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2019

163 posts

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December 13 posts
Burgers Never Say Die, Los Angeles
American

Burgers Never Say Die, Los Angeles

Double Cheese Smashed Burger from Burgers Never Say Die. Pretty solid burger with an interesting crunchy texture from the thin burger patties. I like it. But the burgers seem small in portion. I should have considered ordering two. Their price seems a bit high for a single order of their “regular” burger. Their fries are just ok - but generous in portion. This place is popular from youtubers. Would I go again? Yes. Do I recommend? Yes. Would I drive this far again just for it - maybe. . . . . .

Baking With Ish, San Gabriel
Chinese

Baking With Ish, San Gabriel

Sichuan lunch with old friends. Finally got a chance to visit Szechuan Impression. Had the spicy boiled fish, sausage, veggies, pork belly with rice flour, mapo tofu. Crazy spicy with the Sichuan peppercorn. 花椒. Mouth numbing feel. Interesting they had a bunch of different dishes from different regions of China. Those dishes had a twist with their interpretation with Sichuan influences. I like the small cozy space, was very inviting. . . . . .

November 20 posts
Hui Tou Xiang Noodles House, San Gabriel
Taiwanese

Hui Tou Xiang Noodles House, San Gabriel

Beef Noodle Soup at 一條龍 PP Pop. I had the Taiwanese spicy Beef Noodle Soup with pickle vegetables. Quite spicy and tasty. We also had the tan tan noodles, beef and tendon soup with vermicelli, and fried pork buns 生煎包. Interesting 一條龍 used to be the name of a restaurant on valley Blvd with the English name Dragon Mark, which was a favorite of mine a long time ago. It appears this place “borrowed” their name. . . . . .

Duck House, Monterey Park
Chinese

Duck House, Monterey Park

Beijing Roast Duck 北京烤鴨 at the Duck House. Haven’t had duck in a long time. We had the half duck with the crispy skin. They provided the thin rice paper wrappers as opposed to the thick buns (which I prefer). The duck soup was savory and flavorful. The thinly sliced translucent pork belly was perfect with the garlic sauce. The glass noodles, sesame sauce lettuce, and jelly fish was good, also. The last dish the eel over sticky rice was also a stand out. Restaurant building looked like it was an old bank. I think the Duck House has been around a long time, just never had the chance to try. I’m glad I did. . . . . .

Love Baked Wings, Los Angeles
Korean

Love Baked Wings, Los Angeles

Baked Chicken at Love Baked Wings on Melrose. Still with a nice crackle but without the greasy fried crust. I first had baked chicken in Seoul at Oppadak with a couple of local elementary school teachers. Loved the baked concept with the dry seasonings and especially liked the dipping sauces. Their spicy is crazy spicy! Unfortunately their lemon rub is a bit too sour. Read that the chef used to be personal chef. Would recommend and want to visit again soon. I hope they build one in Pasadena. . . . .

SBD BBQ, San Gabriel Valley
Korean

SBD BBQ, San Gabriel Valley

Galbi Jim at SBD BBQ. Seong Buk Dong from Koreantown has come to the SGV. Known as SBD Korean Bbq - they offer their traditional dishes, that made them well known, but also offering DIY kbbq. Their Galbi Jjim sauce is outstanding but it appears that the quality of beef rib could have been of high quality and more tender. We also had the spicy Galbi Jjim, cold noodles, kimchi Jeon, spicy pork, tofu soup. I really liked the kimchi jeon - the kimchi pancake. . . . .🍖

Old Country Cafe, Alhambra
Taiwanese

Old Country Cafe, Alhambra

Yet another . . . Taiwanese Beef Noodle Soup, this time from Old Country Cafe 老鄉親. The broth was ok, not overly flavorful or slightly spicy as one would expect. It appeared to be cloudy, which isn’t a good thing. The soup had an already acidic taste from the pickled mustard greens, in which I would have liked to add personally - depending on my taste. The beef chucks were tender with some nice chewy tendons. But they were smaller in size compared to the other bowls, I’ve had this week. The overall taste was there but not up to par compared to others. The Taiwanese sausage didn’t have the look or taste that Sinabala had - which has the best Taiwanese Sausage around. I would still Vivi at again, but I would probably order something else. Interesting, there used to be an Old Country Cafe, also 老鄉親, on Garfield in Alhambra - which is no longer there. They said they aren’t the same owners as the old one. But it appears they almost copied everything they had, including having a few comic books for people to read. . . . .

Birrieria San Marcos, unknown
Mexican

Birrieria San Marcos, unknown

Queso-Tacos, hard shell beef tacos with cheese. And the Quesa-birria, the beef and cheese quesadilla. Also had the beef consume dipping sauce/soup. I was in the area and I thought I should try Birrieria San Marcos. Luckily I got there before the crowd. The tacos and quesadilla was tasty and savory, but not too savory. You really don’t need additional hot sauce or onions - it was fine the way it was. The unique dipping sauce is, what I think, makes Birrieria San Marcos stand out. I glad they choose to do something others don’t do. It is tough in the LA market to stand out. Anyways, I’m glad I got to go. I would certainly go again and would recommend. . . . . .

DashiWa Ramen, Arcadia
Japanese

DashiWa Ramen, Arcadia

Another Ramen Shop popped up in Arcadia. DashiWa Ramen. The broth and noodles were good. I had the black garlic tonkotsu ramen and it was pretty good. Unfortunately the chasu tasted oily and didn’t have the texture I was expecting and was cut really too thin. But at least they did the broth and noodles right. The inari unusually had warm rice - which in my book is a big No-No. And the chicken karaage was too greasy. Unfortunately, I can recommend, not will I return. But it appears that DashiWa Ramen will be fine without me, since they cater to the local lunch crowd. But if you do go, just have the their ramen, no need for their sides. . . .

October 12 posts
Equinox Pasadena, Pasadena
Japanese

Equinox Pasadena, Pasadena

Japanese Sandwiches at Pillow Talk in Pasadena. Pretty good sandwiches. I like the hot tamago egg sandwich the best. The egg salad sandwich with the hard boiled egg was also very good. Heck anything with egg I will probably like. The avocado mango sandwich was surprisingly not bad - and I don’t crave avocados. The tiramisu drink was interesting - probably won’t order it again. Other than that I like these sandwiches and would gladly return and recommend. Who cares what and all those others say if they feel Pillow Talk allegedly copied Konbi certainly didn’t invent these sandwiches, they were one of the first to copy them from Asia. . . . .

September 9 posts
California Pizza Kitchen, San Gabriel
Fusion

California Pizza Kitchen, San Gabriel

Barbecue chicken pizza and jerk chicken pizza with cauliflower crust at California Pizza Kitchen. I’ve always liked this place. I remember my first visit in the early 90s at the Beverly Center location. I thought it was pretty good. Looking at there recent menu - I was wondering where their Peking Duck pizza was??? Anyways. Good place. Would return. Their bake and take promo is pretty good. Take home an I baked pizza for $5 is a good deal. . . . .

Pie 'n Burger, Pasadena
American

Pie 'n Burger, Pasadena

Big Ben Combo at Pie n’Burger. I don’t remember having the burger here. I think I always came for breakfast or just pie. But this time, was Burger time. It was a truly good experience. Juicy, almost to a fault. With the crisp lettuce to break up the rich cheesy double patty burger - was ideal. I know a few people would like a burger to be meat cheese and bread - no veggies. But you need the pickles, lettuce, and even the tomato to complete the whole taste and mouth feel. And I think pie n’Burger did just that. The thin diner style patty was what I just wanted. is right about the thin patty. And I also love burgers! was right! . . . .

August 19 posts
May 24 posts
Eataly, Los Angeles
Italian

Eataly, Los Angeles

Affogato at Eataly. A new favorite drink (or dessert). What is it? It sounds like avocado (which is how I will remember it). The Classico is espresso with a couple of scoops of Fior Di Latte Gelato (a sweet heavy cream milk gelato, originally/mistakenly thought as just vanilla ice cream). This sort of Root Beer Float is pretty good. The gelato sweetens the espresso and makes a yummy icey coffee drink. . . . . . . . I was feeling blue with my nails today 🤪

April 19 posts
Patty Wagon Food Truck, Pasadena
Multi

Patty Wagon Food Truck, Pasadena

Food Truck Feasting at the Rose Bowl. had cheese fries with bacon, pizza, pan fried dumplings, scallion pancakes - from Dina’s Dumpling truck, tostones (fried plantains), and mofongo with shredded pork from the Triple Threat Truck (Puerto Rico Cuisine). And finished it off with Cookie Monster ice cream from the Aftershock ice cream truck. I like how it was that crowded and the lines were reasonable. This is the first food truck event I’ve been to in years. Would return. Glad I brought beach and tailgating chairs to kick back on. . . .

March 12 posts
February 18 posts
January 9 posts