Spanish tapas dinner at Tertulia
Spanish tapas dinner at Tertulia. We had tortilla -Spanish omelette, radish salad, roasted potatoes, iberico ham, sardines, and a large chicken paella. Sorry for the washes out photos. . . . . .
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Spanish tapas dinner at Tertulia. We had tortilla -Spanish omelette, radish salad, roasted potatoes, iberico ham, sardines, and a large chicken paella. Sorry for the washes out photos. . . . . .
Dinner with an old friend from Shanghai. Got a same day reservation at Babbo. Mario Batali and Joe Bastianich’s Italian restaurant. We started off by sharing a baby wild arugula salad. Then I had the
A return to Gammeeok. Had the Sogogi, fried chicken wings, and the galbi tang. The wings were better than expected. . . .
Back NYC for Having just landed we had French breakfast at Buvette. Cr’q Madame, smoked salmon and avocado on toast, and almond croissants. This little French diner filled up fast. . . . .
Family Din Din at Lao Xi Noodle House 老西儿 in Arcadia. Knife Cut noodle with chicken ,刀削麵, chinese pasta in soup, meat balls 貓耳朵, cold dishes with tofu, pig ear, and sliced beef. . . .
Dinner at Bonchon. We had spicy and soy-garlic fried chicken, ttokboki, udon, bbimbop, japchae, fried, and chicken katsu. . . .
Ramen for dinner at Tatsunoya in Old Town Pasadena. Wife’s favorite ramen joint. I thought it was pretty good this time. I also added the cheese, which she thought was overkill, with the rich fatty br
Dim Sum brunch at Grand Harbour Restaurant in Temple City.
Lunch at Pine & Crane. Taiwanese fare in Silver Lake, minutes from DTLA. Couldn’t order in Taiwanese, was skeptical. But was slightly surprised. Shrimp dumplings had good sauce. Noodle texture was rig
Wonderful dinner at Bavel, sister restaurant of Bestia. Unexpectedly refreshing Middle Eastern cuisine that we usually don’t have. We had foie gras halva and olives to start. Then we had my favorite -