Bonchon, San Gabriel Valley
By The Thirsty Pig •









Dinner at Bonchon. We had spicy and soy-garlic fried chicken, ttokboki, udon, bbimbop, japchae, fried, and chicken katsu⦠. @thirstypig @yalin_wu @bettywyy @sochon881
Tags: sgv korean fried-chicken ttokboki



