Instagram Post — May 05, 2018
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Family lunch at the Shanghailander Palace, in Arcadia 上海攤。Shanghainese food 2 days in row! Yay! 生煎包,紅燒肉,鹹肉百頁結,熏魚,蔥油拌麵,菜飯,苔條魚. Pan fried dumplings, braised pork belly, salted pork with tofu, vegetable
Shanghainese Lunch at Tasty Noodle House in Irvine. Haven’t had this cuisine for awhile. 蔥油拌麵,炒年糕,生煎包,大餛飩,紅燒肉和四季豆 we had scallion noodles, pan fried dumplings, black pepper rice cake noodles, soup dum
Picanha at lunch at Fogo de Chão. Picanha is one of the best cuts of beef. Yum! . .
Sunday lunch at Shin-Sen-Gumi Hakata Ramen & Udon in Irvine. Had the standard Hakata Ramen, Cod Roe Udon, small side of the Beef & Rice Bowl, and the small Minced Chicken Rice Bowl. Ramen was good but
New Sichuan Restaurant in Arcadia! Fensanity. First was the Signature Glass Noodle with Hot and Sour Soup, then was the cool glass jelly appetizer, and lastly the Wonton with Red Chili Sauce. Quite sp
Taco Tuesday at Tacos Ensenada In Sierra Madre. Fish tacos. I was thinking about reducing my diet of Tilapia. Heard and read a few reports about tilapia not being so good for you. . .
Late meal at Canter’s. 1/2 corned beef sandwich with chicken soup and chicken liver and onions with mashed potatoes and potato pancakes. And some pickles.
Tandoori Chicken Burrito from the Bombay Frankie Company at a Chevron Station. Not bad. Saucey