Mayan Grill, Taipei

By The Thirsty Pig

With growing emergence of Mexican restaurants, in both Shanghai and Taipei, I have seen both high end restaurants like Maya, everyday type of restaurants like Cantina Agave, and almost fast food types like Oola Mexican Grill. Mayan Grill, which opened in the spring of 2011, has entered with its own concept, featuring a great dining space, which is also suitable for drinking.

Located in Zhongshan district of Taipei, Mayan Grill features great Mexican fare from quality ingredients. The salsa, guacamole, and hot sauce are made from scratch. You can taste the freshness. I was especially fond of their proudly made hot sauce in different degrees of pain. It was so spicy that they use eye droppers to apply the sauce. When you use that – you know you have to be careful with the sauce.

Today for brunch, I had one of my favorites, Chilaquiles. This simple dish with tortilla chips, cheese, and egg, all smothered in sauce, is a great dish to pick and nibble on, while downing a Lime Margarita. The sampler platter of appetizers, with quesadillas, taquitos, and chimichanga, was also a good show of the yummy Mexican foods.

Anyways. . .if you are looking for a place to have great Mexican food and relax with drinks – check out Mayan Grill. They also have a nice little outdoor patio on the 2nd floor.

What to Order: Sampler Platter, Chilaquiles, Enchiladas. Make sure you try their spicy sauces (if you dare) What not to Order:

Rating 2 Pigs Price Range 2 $/¥/NT

Links Twitter link, Hungry in Taipei, Divine Daily, Nile Guide, Trip Advisor, Taipei Times

Mayan Grill No. 6, Lane 65, Zhongshan N. Road, Section 2, Taipei City +886 02 2511 6282 www.mayangrill.com

Mayan is an upscale Mexican restaurant in the heart of Taipei

From the 2nd floor dining room overlooking the bar

The outdoor patio on the 2nd floor

There’s a nice water fountain on the 2nd floor balcony to offer a bit of ambiance.

Lime Margarita

Soup

Chips, Salsa, and Guacamole - almost a requirement for any Mexican meal

Over the years, I have grown to like guacamole more and more.

The sampler platter - with quesadillas, taquitos, and chimichanga. Yummy!

Fish - Pescado

Chilaquiles for breakfast! Yummy! Probably my favorite Mexican breakfast dish. And Mayan does it quite well. I love the egg.

Check out the great green sauce on the enchiladas.

Brownies!

Mayan also features some pretty spicy hot sauce. You use an eye dropper - for drops of hot sauce. It is pretty hot.

Originally published on thethirstypig.com