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Mexican

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Equinox Pasadena, Pasadena
Mexican

Equinox Pasadena, Pasadena

Lunch with classmates in Old Town Pasadena. Trying to be healthy - so we decided on Sage Bistro - vegan cuisine. Awesome space with a nice outdoor patio. I remember this space was brewery when it first opened. Anyways . . . We had the street tacos with carnitas (jackfruit with carnitas seasoning). It was quite yummy. Also had the grilled chicken (tofu) salad. Both were really good. Also I saw they had a Bloody Mary, but this time I had it with mezcal instead of vodka. Would visit again and would recommend! . . . . . .

Carnitas Michoacán, East Los Angeles
Mexican

Carnitas Michoacán, East Los Angeles

The final addition to the Chronicles of Carnitas of East Los Angeles - Carnitas Michoacán. I argue that the best Mexican food region in the US is right here in East Los Angeles/Boyle Heights. The long-standing community has great establishments that celebrate carnitas and culture. Carnitas Michoacán is a 24 hour restaurant that my friends and I used to frequent at the end of a fun night out. Close to the freeway and with a big menu, it is still a place I would stop by late at night. It is said that carnitas was originated in the state of Michoacán. . . . . . .

Los Cinco Puntos, Los Angeles
Mexican

Los Cinco Puntos, Los Angeles

The next stop of the Chronicles of Carnitas of East Los Angeles is at Los Cinco Puntos, translated as the Five Points. This local and friendly favorite was highly recommended. I had the usual carnitas tacos and also had a carne asada taco as well. The torta was also carne asada. When I ordered the carne asada (beef) taco I asked the counter guy how he would add toppings. I almost regret it since it was so spicy hot! 🌶 🌶 🥵 the carnitas was good and even better with their hand made tortillas. Their tortillas were bread like and had a texture much different from other places. . . . . . .

Birria tacos, carne asada nachos, San Gabriel Valley
Mexican

Birria tacos, carne asada nachos, San Gabriel Valley

Birria tacos, carne asada nachos, and ceviche. Yum. The tacos had so much braised beef, but unfortunately was a little dry. Wish we had a dipping sauce. Luckily the hot sauce was available. The nachos were great but was too much. The ceviche was good but the fish had a slight smell. Perhaps that was normal. I wonder what kind of fish was in the ceviche. Regardless I would still return. This place has so many things I want to try. . . . .

Birrieria San Marcos, unknown
Mexican

Birrieria San Marcos, unknown

Queso-Tacos, hard shell beef tacos with cheese. And the Quesa-birria, the beef and cheese quesadilla. Also had the beef consume dipping sauce/soup. I was in the area and I thought I should try Birrieria San Marcos. Luckily I got there before the crowd. The tacos and quesadilla was tasty and savory, but not too savory. You really don’t need additional hot sauce or onions - it was fine the way it was. The unique dipping sauce is, what I think, makes Birrieria San Marcos stand out. I glad they choose to do something others don’t do. It is tough in the LA market to stand out. Anyways, I’m glad I got to go. I would certainly go again and would recommend. . . . . .