Kam Fung Cafe, Wanchai, Hong Kong

One of the best desserts in the world is the simple cantonese egg tart 蛋撻 or 蛋挞. There are a few accounts on the origins of the mini egg tarts, found today in Chinese Bakeries & Dim Sum Restaurants. I tend to believe the Portuguese story with the tart deriving from the pastel de nata.

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