Peninsula Lobby Lounge (半岛酒店大厅), Shanghai
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Page 105 of 134
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The Xin Jiang Province, شىنجاڭ or 新疆, is located in the far west portion of China. With a population that is heavily influenced from the Kazaks and Hans, there is a blending of the different cultures
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My friends know me to not be a big fan of hot pot. I never liked the DIY cooking aspect of handling raw food cooking in a pot. But it seems that girls really like hot pot. I am not sure why, but they
Sometimes food prepared the traditional simple manner is all you need. But of course you need quality ingredients. Echo and her husband, Antonio have done just that. With imported Italian floor, spice
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Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
Dim sum is Cantonese for desserts 點心 or 点心. This was evolved from Yum Chahttp://en.wikipedia.org/wiki/Dimsum – 飲茶 or to drink tea. In the olden days, travelers on the silk road and field labors would
One of the more known styles of Cantonese cuisine is the Chinese Deli. Half butcher shop and half restaurant, the deli prepares, cooks, and serves popular meat dish of duck, chicken, pork, and sausage
Shenzhen is the city located right across the border from Hong Kong. You might say it is the Tijuana of China. A little over 30 years ago, this sleepy town, with around 30,000 people, is growing to ov
Los Angeles has seen a recent trend of Asian fusion cuisine in the past couple of years with Chego and Tasty Kitchen. Sang Yoon, of Father’s Office, presents us with Lukshon in Culver City. http://www
Barbecue is a backyard American tradition. The birthright of males, during summer weekends, can be tasted over barbecuing grills. Steaks, hot dogs, and chicken are skillfully torched. The popularity o