Multi
Four Seasons Hotel Hong Kong (香港四季酒店), Hong Kong
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Chinese
Haidilao Hot Pot (海底捞火锅), Shanghai
Haidilao is Hot Pot restaurant. Their popularity started in Beijing and Sichuan, before they came to Shanghai, recently. Haidilao is known for their unique attention to customers and special complimen
Chinese
Haidilao Hot Pot (海底捞火锅), Shanghai
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Restaurant Week – Jing’An at the Puli Hotel, Shanghai
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Multi
Peninsula Lobby Lounge (半岛酒店大厅), Shanghai
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西域风情 XinJiang Style Restaurant Shanghai, Shanghai
The Xin Jiang Province, شىنجاڭ or 新疆, is located in the far west portion of China. With a population that is heavily influenced from the Kazaks and Hans, there is a blending of the different cultures
Chinese
DaBuTong Tea City, Shanghai
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Good Hot Pot, Shanghai
My friends know me to not be a big fan of hot pot. I never liked the DIY cooking aspect of handling raw food cooking in a pot. But it seems that girls really like hot pot. I am not sure why, but they
Italian
Pane e Vino, Shanghai
Sometimes food prepared the traditional simple manner is all you need. But of course you need quality ingredients. Echo and her husband, Antonio have done just that. With imported Italian floor, spice
Chinese
Din Tai Fung (鼎泰豐), Hong Kong
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Cheung Hing Kee Shanghai Pan-fried Buns (祥興記上海生煎包), Hong Kong
Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
Chinese
Che's Cantonese Restaurant, Hong Kong
Dim sum is Cantonese for desserts 點心 or 点心. This was evolved from Yum Chahttp://en.wikipedia.org/wiki/Dimsum – 飲茶 or to drink tea. In the olden days, travelers on the silk road and field labors would