Guacamole with Cilantro — Sep 2011
A blue bowl of chunky guacamole topped with fresh cilantro and a sliver of red chili.
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A blue bowl of chunky guacamole topped with fresh cilantro and a sliver of red chili.
The Whampoa Club at Three on the Bund is promoting their new Shanghai Dim Sum lunch. I was able to round up a group of friends that were willing to make it a go. As you know, brunch in Shanghai is big
A dark club interior with a crowd silhouetted under beams of green and blue stage lights and screens.
Ho Chi Minh City is a place where it has seen hard times in this past century. With different occupants, from the French, to the American, and to the communists. Only recently, with the trade embargo
A hand giving a thumbs up in the foreground with a smiling person blurred behind it outdoors.
Noodle Bull is a trendy and popular noodle restaurant in the heart of bustling area near Donghu road in Xuhui district. This area is full of restaurants, bars, lounges, and nightclubs – basically full
An ornate white building with a tall lit spire glowing against a dark night sky.
Our next venture during the Fall Shanghai Restaurant Weekhttp://www.shanghairestaurantweek.com/ is La Finca, located in the Xintiandi area. La Finca is an upscale Spanish restaurant featuring tapas, S
On Thursday the 25th, Shanghai’s Food and Beverage F&B industry got together for a fund-raising event at Zeal, and raised more than 25k RMB for charity
A thick stacked pastrami sandwich on rye bread with mustard, beside a pickle on a plate.
The Cook at Kerry Hotel in Pudong was our first visit for Restaurant Week this year, here in Shanghai. The Cook restaurant is a unique concept which blends buffet style, but not an all inclusive all y
A close view along the rail of a red-felt pool table with a chalk cube and balls in the distance.