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When I think of a hotel’s Sunday brunch, I think of a lavish food spread with all kinds of goodies with Bloody Mary’s and Champagne’s flowing. It’s time to be with family and friends to relax and enjo
Trust in Mr. B. . . that’s what I kept saying. After being lead through traffic on motorcycle taxis, we had finally arrived. Just minutes ago, I was sweating bullets from the fear while riding riding
An interesting business model we see in Taipei is the chain restaurants that feature different cuisines. With the People and Shintori, they feature Chinese cuisine, Japanese Sushi, as well as a cool l
A black and white upward shot of a tall skyscraper with a curved glass facade and ribbon windows.
Comfort food comes in different shapes and sizes, and especially flavors. When people have cravings of foods, particularly of ones they grew up with, it’s like an itch that needs to be scratched. What
A blurred view down a city street between tall buildings with a traffic light at dusk.
Two poached-egg benedicts with orange hollandaise and a side of herbed roasted potatoes on a white plate.
An extreme close-up selfie of a face with mouth open, taken from below indoors.
The Manhattan Beach pier with its round-roofed end building, seen across the sand with beachgoers.
A close-up of a vivid pink aster flower with a yellow center against green and yellow foliage.
A brightly lit waterfront skyline at night with colorful tower lights reflecting on the river.
A busy electronics store interior packed with shoppers browsing devices at long wooden tables.