Chicken Pho — Dec 2016
A bowl of chicken pho with rice noodles, shredded chicken, sliced onion, and cilantro in clear broth.
A bowl of chicken pho with rice noodles, shredded chicken, sliced onion, and cilantro in clear broth.
A sandwich on a roll filled with fried egg, avocado slices, and cilantro on a patio table with a green-strawed drink.
A black-and-white circular Magnolia Market + Garden Waco TX logo painted on a white brick wall.
A biscuit sandwich with sausage and scrambled egg in a paper boat with fries, held in front of the Milo food truck.
A thick slice of smoked beef brisket with a pink smoke ring and bark, served on butcher paper with white sandwich bread.
A scoop of tan-colored gelato in a paper cup with a wooden spoon, beside a teal Spun ice cream card.
A scoop of pimento cheese spread topped with chopped chives, served with crispy crackers on a white plate.
A black and silver BBQ trailer labeled Valentina's with menu boards, a customer ordering at the window under cloudy skies.
A barbecue tray of sliced brisket and ribs with potato salad, coleslaw, creamed corn, mac and cheese and green beans.
A halved slab of peppery-crusted smoked brisket showing a pink smoke ring, resting on a wooden board beside a knife.
A tall spice-rimmed Bloody Mary cocktail over ice garnished with celery stalks, pickled vegetables, lime and lemon.
Several metal skewers of grilled lamb cubes coated in cumin and chili spice, resting on a white oval plate.
A single corn tortilla taco filled with chopped grilled beef, topped with onion, cilantro and green tomatillo salsa.
A plate of poached chicken and white rice served with a divided dish of ginger sauce, chili sauce and dark soy.
A white oval dish piled with steamed shell-on shrimp garnished with a bit of green onion.
Lots and lots of food vendors Get crowded, but there is sufficient parking Try to go in the late afternoon, with the risk of vendors running out Finally got to try the Ramen Burger Belly & Snout had a
Johnny Lee’s Hainan Chicken now in a permanent location Solid Effort and is getting better. May eventually dethrone Savoy. I like the roast chicken better than the poached one Good location in Arcadia
A torched crème caramel custard on a powdered-sugar-dusted plate, drizzled with red fruit coulis and vanilla cream.
Popup for Hainan Chicken Rice in Chinatown Small portions, I could finish 1.5, but I’m a big dude Got the fried egg, fried in chicken fat. Couldn’t tell the difference with or without chicken fat. But
A white bowl of thin cold noodles in red chili oil sauce, topped with sliced green onion and a single radish slice.
Hearty Seollongtang Beef Noodle Soup is one of my favorites at Yangji Gamjatang Gamjatang is a Korean Pork Soup with potatoes and noodles which one of their specialities Open 24 hours, great for late
Steamed open-topped shumai dumplings filled with chopped shrimp, served in a round bamboo steamer basket.
Two grilled hot dogs in buns topped with chopped onions and yellow mustard, with a vendor in the background.
A plate of enchiladas suizas in green tomatillo sauce topped with sour cream and avocado, with Mexican rice and refried beans.
Specialize in Nagoya style eel rice in a wooden bowl Bar seating on the first floor is good for couples, but the 2nd floor is better for groups Same owner as Jianguo 328 Nagoya style eel rice is inter
Unbelievable boneless fried chicken Don’t forget the moist cornbread Don’t order the brisket – it’s kind of dry Make reservations, even on weekdays Oldest BBQ restaurant in LA
A talavera plate of grilled carne asada topped with onion, served with Mexican rice, salsa, lime and avocado.
Three small dishes of grilled-meat condiments holding chopped green onion, chili paste with grated garlic, and yuzu kosho.
Yelp Listinghttps://www.yelp.com/biz/mo-mo-paradise-rowland-heights-2
Chopsticks holding a thin slice of cooked beef above a spicy hot pot, with rice and broth in the background.
A divided metal hot pot holding a pale clear broth on one side and a red chili-and-spice mala broth on the other.
A Korean bibimbap bowl with a sunny fried egg, bean sprouts, carrots, cucumber, greens, beef and shredded seaweed.
Yelp Listinghttps://www.yelp.com/biz/young-dong-tofu-san-gabriel-san-gabriel?osq=tofu
A plate of crispy fried chicken over mashed potatoes with brown gravy and a side of mixed peas, corn and carrots.
spicy as Hunan cuisine can be must order the 粉蒸肉 Steamed Pork with Rice Powder limited parking in the back lots of spicy dishes, but also some good non-spicy ones Famous Hunan spicy fish head 剁椒蒸魚頭
Call ahead to make sure you see the famous Mask Show Sichuan cuisine is hit or miss depending on the day you go The Dan Dan noodles are solid & a must order to share Parking is a pain with a couple of
A bowl of ramen in light clear broth topped with sliced white onion, green onion, chrysanthemum greens and chicken.
A close-up heap of crispy golden hand-cut french fries dusted with coarse salt on parchment paper.
Great Taiwanese Food Underrated Chicken Rice Known for Taiwanese Sausage, you can even buy the Sausage Packaged to go Chicken Roll – not so great Don’t forget the Taiwanese Shaved Ice desserts
A close-up of a sausage in a bun topped with a dollop of whole-grain mustard, with hand-cut fries in the background.
A bowl of rice topped with shredded braised pork, a soy-stewed egg, pickled radish, cilantro and a chunk of fried tofu.
A Hawaiian spread of laulau wrapped in taro leaves, kalua pork, beef, white rice, lomi tomato salad and white poi.
A white bowl of clear broth filled with pork wontons and scattered with chopped green onion.
for girls best for afternoon tea a nice outdoor area would have been nice sandwiches tea
Individual Taiwanese Hot Pot with a multitude of hot pot soup bases Popular with the Chinese and Asian crowds First started in Southern California is Hacienda Heights, then has expanded to Seattle, Ca
A purple and red food truck labeled Modern Indonesian Cuisine with chalkboard menus, lit up and open at night.
A basket of crispy golden sesame-crusted scallion pancakes cut into wedges, layered with green onion filling.
A sizzling pan of spicy Korean dak-galbi with cabbage, rice cakes and a heap of melting shredded mozzarella cheese on top.
A breakfast burrito cut open to show shredded beef machaca, scrambled egg, and melted cheese, with a salsa packet on a red table.
A stacked turkey and ham club sandwich on wheat bread with lettuce, tomato, and sprouts, with red grapes and a tiered tea stand behind.
A bowl of beef pho with sliced brisket, onion, and scallion, served with a plate of Thai basil and bean sprouts and chili sauce.
A pink and yellow Thrifty Old Fashioned Ice Cream cup of pale ice cream with two white spoons, held at the counter.
A tall mound of shaved ice drizzled with syrup, served with grass jelly and boiled peanuts on the side in a white dish.
A bamboo steamer of pleated soup dumplings on a dark table with a dish of dark dipping sauce and ginger in the foreground.
A cup of pink strawberry-swirled ice cream held up in front of a Moo Creamery chalkboard flavor menu.
A wooden bowl of braised eggplant with red and green chilies in a savory sauce, with a spoon, among other dishes.
A plate of white rice topped with sliced sausage, alongside scrambled egg, stir-fried cabbage, and buttered corn with peas.
A hand holds a grilled chicken sandwich with slaw overlooking the field and crowd at Dodger Stadium during a game.
A painterly-filtered view of the downtown Los Angeles skyline with high-rise towers against a teal sky.
A bottle of 2012 Opus One Napa Valley red wine showing its label, beside a glass of wine on a dim table.
A low black leather lounge armchair with curved arms on slim wooden legs, in a showroom with a woven rug.
A bowl of green matcha shaved ice topped with red beans, mochi balls, and condensed milk, with two orange spoons.
A platter of stir-fried chicken pieces in chili sauce with dried red chilies and fresh cilantro.
A wire basket of thin shoestring fries with herbs, served with ketchup and two cups of aioli on a marble table.
A roll piled with sliced roast pork and a red tomato sauce, served in a paper-lined basket.
A plate of linguine in a creamy tomato sauce with diced tomato, topped with a parsley sprig, at a set dining table.
A scoop of pale ice cream flecked with blue specks in a white cup with a blue spoon.
A Vietnamese banh mi sandwich on a baguette filled with ham, fried egg, and pickled carrot, on Mr. Baguette paper from Monterey Park.
A bowl of mixed greens topped with sliced grilled chicken, avocado, crumbled goat cheese, and pine nuts with a side of dressing.
A view along the arched concrete Colorado Street Bridge with its iron railing, framed against a pink and orange sunset sky.
A hand holding a pork sandwich on a sesame bun topped with sour cream, jalapeno, and scallions below a Belly & Snout banner.
A grilled beef koobideh kebab and chicken kebab plated with saffron basmati rice, a grilled tomato, and a roasted green chili.
A plate of Taiwanese fried pork chop over white rice with a soy-braised egg and cabbage, with a cup of tea.
Two tacos in corn tortillas topped with shredded lettuce, diced tomato pico de gallo, and sour cream on a white plate.
Slices of fish in a bowl of red chili oil broth topped with dried chilies and green scallion stems.
Crispy fried chicken pieces buried in a mound of dried red chilies and sesame seeds, a Sichuan-style dry-fried dish.
A row of vintage Edison filament bulbs hanging at staggered heights from cords in a dim, industrial interior.
A pressed Cuban sandwich with ham, cheese, and pickles on a wooden board, served with pickle chips and a side of fries.
A bowl of thin noodles in a dark soy-based sauce topped with crispy fried scallions.
Two steamed buns on a black plate, one split open to reveal a juicy seasoned pork and scallion filling.
A burger on a pretzel bun with tomato, pickle, red onion and mixed greens, held outdoors over a paper tray.
A deli sandwich stacked with pastrami and coleslaw on rye bread, with a side of macaroni salad.
A medium-rare cheeseburger with melted cheese and special sauce on a brioche bun, served with fries and pickles.
Charred grilled Korean-style short ribs arranged on a printed serving board.
A plate of spaghetti in tomato sauce with large meatballs and grated cheese on top.
A mound of chopped iceberg salad with shredded chicken, slivered almonds and sesame seeds on a white plate.
The interior of Canter's deli showing its signature script sign and colorful stained-glass autumn-leaf ceiling.
Halved deli sandwiches piled with corned beef and sliced roast beef on rye, wrapped in paper on a tray.
Skewers of raw seasoned beef, mushrooms, tomato and green bell pepper on foil in a backyard.
A sizzling clay pot of braised pork belly cubes and squid in a glossy brown sauce with scallions.
A plate of crispy roast pork and char siu over white rice with sauteed greens and a side of dark sauce.
A double cheeseburger with melted cheese, lettuce, tomato and spread in paper on a red tray.
A bowl of rice topped with charred grilled meat, green and red salsas, a fried egg, cilantro and pickled onion.
A close-up of a cheeseburger on a soft bun with melted cheese and caramelized onions in paper wrap.
A wooden board with cheeses, red grapes, figs, blackberries, crackers, olives and jams.
A split image of a plate with rice, black beans, onions, shredded roast pork, fried chicken and plantains.
A cup of shaved milk snow topped with crushed chocolate cookie crumbs and condensed milk, with a blue spoon.
A grilled tuna melt on thick toasted bread with melted cheese and a tomato slice on a gray plate.
A black bowl of rice topped with diced braised pork belly, a braised egg, cilantro and pickled greens.
A crispy pan-fried scallion pancake topped with a mound of chopped pickled greens on a clay plate.
A metal hot pot of simmering red spicy broth with leafy greens on an induction burner.
Close-up of tuna and salmon nigiri sushi on rice with pickled ginger, served on a dark plate.
An individual pot pie with a golden puff-pastry top set over a creamy bean-flecked stew in a white ramekin.
A close-up of a thin-crust pizza topped with pepperoni, sausage crumbles and melted cheese.
A black bowl of pork-bone broth ramen topped with sliced pork belly, scallions, bean sprouts and chili paste.