Uncategorized
Bloody Mary with Celery and Lime — Oct 2016
A tall spice-rimmed Bloody Mary cocktail over ice garnished with celery stalks, pickled vegetables, lime and lemon.
October 2016
13 posts
Uncategorized
Cumin Lamb Skewers — Oct 2016
Several metal skewers of grilled lamb cubes coated in cumin and chili spice, resting on a white oval plate.
Uncategorized
Carne Asada Taco with Salsa Verde — Oct 2016
A single corn tortilla taco filled with chopped grilled beef, topped with onion, cilantro and green tomatillo salsa.
Uncategorized
Hainan Chicken Rice with Three Sauces — Oct 2016
A plate of poached chicken and white rice served with a divided dish of ginger sauce, chili sauce and dark soy.
Uncategorized
Plate of Steamed Shell-On Shrimp — Oct 2016
A white oval dish piled with steamed shell-on shrimp garnished with a bit of green onion.
Multi
Smorgasburg Los Angeles, Los Angeles
Lots and lots of food vendors Get crowded, but there is sufficient parking Try to go in the late afternoon, with the risk of vendors running out Finally got to try the Ramen Burger Belly & Snout had a
Chinese
Side Chick, Arcadia
Johnny Lee’s Hainan Chicken now in a permanent location Solid Effort and is getting better. May eventually dethrone Savoy. I like the roast chicken better than the poached one Good location in Arcadia
Uncategorized
Crème Caramel with Two Sauces — Oct 2016
A torched crème caramel custard on a powdered-sugar-dusted plate, drizzled with red fruit coulis and vanilla cream.
Chinese
Lee's Homestyle, Chinatown
Popup for Hainan Chicken Rice in Chinatown Small portions, I could finish 1.5, but I’m a big dude Got the fried egg, fried in chicken fat. Couldn’t tell the difference with or without chicken fat. But
Uncategorized
Cold Noodles in Chili Oil — Oct 2016
A white bowl of thin cold noodles in red chili oil sauce, topped with sliced green onion and a single radish slice.
Korean
Yangji Gamjatang, Koreatown
Hearty Seollongtang Beef Noodle Soup is one of my favorites at Yangji Gamjatang Gamjatang is a Korean Pork Soup with potatoes and noodles which one of their specialities Open 24 hours, great for late
Uncategorized
Shrimp Shumai in a Bamboo Steamer — Oct 2016
Steamed open-topped shumai dumplings filled with chopped shrimp, served in a round bamboo steamer basket.
Uncategorized
Hot Dogs with Onions and Mustard — Oct 2016
Two grilled hot dogs in buns topped with chopped onions and yellow mustard, with a vendor in the background.