June 2016 | The Thirsty Pig

Jun 26, 2016

A grilled beef koobideh kebab and chicken kebab plated with saffron basmati rice, a grilled tomato, and a roasted green chili.

Jun 25, 2016

A plate of Taiwanese fried pork chop over white rice with a soy-braised egg and cabbage, with a cup of tea.

Jun 24, 2016

Two tacos in corn tortillas topped with shredded lettuce, diced tomato pico de gallo, and sour cream on a white plate.

Jun 17, 2016

Slices of fish in a bowl of red chili oil broth topped with dried chilies and green scallion stems.

Jun 16, 2016

Crispy fried chicken pieces buried in a mound of dried red chilies and sesame seeds, a Sichuan-style dry-fried dish.

Jun 13, 2016

A row of vintage Edison filament bulbs hanging at staggered heights from cords in a dim, industrial interior.

Jun 10, 2016

A pressed Cuban sandwich with ham, cheese, and pickles on a wooden board, served with pickle chips and a side of fries.

Jun 9, 2016

A bowl of thin noodles in a dark soy-based sauce topped with crispy fried scallions.

Jun 4, 2016

Two steamed buns on a black plate, one split open to reveal a juicy seasoned pork and scallion filling.

Jun 3, 2016

A burger on a pretzel bun with tomato, pickle, red onion and mixed greens, held outdoors over a paper tray.

Jun 2, 2016

A deli sandwich stacked with pastrami and coleslaw on rye bread, with a side of macaroni salad.

Jun 1, 2016

A medium-rare cheeseburger with melted cheese and special sauce on a brioche bun, served with fries and pickles.