The best Shanghainese restaurant, arguably, is Restaurant Jesse or 吉士. With this site, I get always get asked a couple of questions. One of them being – “What is the best Shanghainese restaurant?” Jes
First impressions are not enough for Tai Thai in Tianzifang. You’d almost miss it, if you walked by. But don’t look now, you’ll only notice a small Thai themed bar. The bar is probably not enough to g
When I see a yellow pepper and a red pepper, my instinct is the red one is the more spicy and dangerous one. Westerns, with my upbringing, are more familiar with the big and slightly spicy bell pepper
Martini Thursdays is event brought back by David Laris to help promote his new lounge at Sinan Mansions, Yucca. My personal favorite is a Vodka Dirty Martini, with any vodka except Grey Goose. I never
Not many people know Mexican cuisine features sandwiches. This combination of old and new world influences can be seen directly with theses sandwiches – the Torta. Bakeries and flour was brought over
One would expect traditional Portuguese cuisine at a restaurant name Lisboa. Named after the capital of Portugal, this chain features Macanese cuisine – a combination of Cantonese and Portuguese flavo
When I was last in Los Angeles – in August, I had put together a list of places that I wanted, rather needed to feast on. On this list, and near the top, was Wood Spoon. I had heard that this downtown
> M1NT is where the celebrities play with the stars overlooking the glamour of Shanghai.
On chilly cold days, in my humble opinion, there’s nothing better than a nice hot bowl of soup. On a suggestion, I decided to try Urban Soup Kitchen, near Xintiandi.
My friends know me to not be a big fan of hot pot. I never liked the DIY cooking aspect of handling raw food cooking in a pot. But it seems that girls really like hot pot. I am not sure why, but they
This past week, we got to meet the venerable Yue-Sai Kan 靳羽西. She graciously hosted us at her spacious home in Shanghai. Our professor, Peter Carnevale was able to arrange for an informal talk with he
One would expect traditional Portuguese cuisine at a restaurant name Lisboa. Named after the capital of Portugal, this chain features Macanese cuisine – a combination of Cantonese and Portuguese flavo
Oh god, this place is good. Yuxin Sichuan Cuisine is where Sichuaners’ go to eat Sichuan food.
On my second trip to Yuyuan Garden, I was finally able to get a ticket and go inside the famed walled garden. A couple of classmates and I found a day to not only see the and taste some of the food ve
When I first heard that there was a Shanghai Tang Cafe, I knew I should look into it. But then when I heard they had a Sunday Brunch, I was more intrigued. Yet, when I found out that the all-you-can-e
Fuxinghui is fine dining establishment that specializes in Shanghainese cuisine. Located near the heart of the bustling HuaiHai Middle road, Fuxinghui offers up some an intimate dining experience.
I got to check out Racks before their Grand Re-Opening at their new location, from their Xintiandi location.
I was asking a couple of friends, one who is Shanghainese and the other from the North who’s lived in Shanghai for awhile, what are some of the better restaurants in town. Surprisingly they said they
Sometimes food prepared the traditional simple manner is all you need. But of course you need quality ingredients. Echo and her husband, Antonio have done just that. With imported Italian floor, spice
Bar Rouge is one of the best nightclubs in the world, not just in Shanghai. Been around for years, Bar Rouge is internationally renown for it fabulous views of the Shanghai nighttime lights, the Huang
Translated as Blessing 1088, 福一零八八 or also known as Fu 1088 is fine Shanghainese dining at its best. In the popular Jingan District, you won’t find a flashy sign, nor large crowds, yet this unassuming
The Apartment is one my favorite lounges in Shanghai. Always a challenge for someone new to any city, is finding a decent place to hangout for drinks and chillaxin’.
After my first visit, I realized that going to the Expo wasn’t so painful. But I made the dreadful mistake of not wearing my new gray New Balance shoes. Ouch.
I finally made my way to the Shanghai Expo 2010. After a hot summer and growing expectations, I realized that if I didn’t go to the Expo, it would have been a waste of an opportunity, since I lived so
Tian Tian Seafood restaurant, in Dalian, is your typical Chinese seafood restaurant. Since Dalian is by the ocean, specifically the Yellow Sea. The abundant seafood coupled with its relatively warm wa
On my recent trip to Dalian, I was fortunate enough to visit my family friend’s farm, the Li farm. Not just any farm, but an organic and self-sustainable farm just beyond the local hills of Dalian pro
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I was going to say that I don’t usually do fast food joints, but on reflection – I have In-N-Out and Tommy’s, so doing Master Kong’s was not a stretch. This noodle chain, specializes in beef soup nood
Thai Gallery features gray dark bauhaus decor with Thai influences, like other upscale Shanghai contemporaries; Lan Na Thai, Simply Thai, and Coconut Paradise. Located in the Jingan district, Thai Gal
If you aren’t comfortable in a restaurant, it won’t matter how good the food is. If you notice loud babies crying, a cockroach, or even just a squeaky chair, you’re going to feel it and affect your ju
Oh god, this place is good. Yuxin Sichuan Cuisine is where Sichuaners’ go to eat Sichuan food.
> You know the thing about good food? It brings folks together from all walks of life. It warms them right up and it puts little smiles on their faces . . . > > — From The Frog and The Princess
I found this little late night eatery, by sheer chance. I was going home from a late night of drinking with some friends and my stomach was taking over. My mouth started to moving, in probably, the be
I was recently told, that local Shanghainese don’t necessarily like their own cuisine, all that much. They, my classmates in particular, have indicated they prefer Cantonese fare. Shanghainese dishes
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With some classmates, I recently had Japanese at Itoya located in the busy district of Luwan. This location is ideal, since there is a subway station located just beneath the shopping center, of Centr
When I first heard that there was a Shanghai Tang Cafe, I knew I should look into it. But then when I heard they had a Sunday Brunch, I was more intrigued. Yet, when I found out that the all-you-can-e
There are those that would argue that steamed pork dumplings, from a variety of different places, are best dumplings in Shanghai. But the pan fried pork dumplings from Little Yang’s might have somethi
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Located near the historic bank district of downtown Los Angeles is Pete’s Cafe & Bar. With pedestrian-like name with Cafe & Bar, Pete’s features good old American classics like Burgers and Mac’n Chees
As long as I can remember, I have always enjoyed eating hamburgers. But whenever I saw a pink color in the meat, I was told it was a “No-No”. Pink meant that it was non fully cooked, and perhaps unsaf
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以前太鼓判關東煮http://blog.sina.com.tw/odenstudio/index.php?pbgid=17849還只是一家開在小發財車上的小店，類似像是行動咖啡那樣，車子停在人行道上，旁邊是山坡，四周荒涼，隔壁只有一家海產店。第一次注意到這一家店是因為開車經過的時候，發現路旁這家富有濃濃日本居酒屋台的小發財車。吧台前只有三、四個座位。
Hawaiian culture and cuisine has been apart of Southern California life in many ways that you might not notice. Obviously, beginning with the beach & surf culture, Hawaiian cuisine has a nice followin
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The Gubei area of Shanghai, located in the southwest part of the city proper, boasts a large enclave of Taiwanese and Korean. My personal experience in Gubei is very little. Though I wish to visit tha
Drinking tea is an event in its own self. The importance of tea can be seen in the tea ceremonies of Japan, the teahouses of Taiwan, and the tea shops in China. Chamate, located in Xintiandi, offers a
Curry has origins from India, yet, is arguably perfected in Japan. House Foods Corporation has spread the Curry Gospel to the US with the Curry House. See my previous posthttp://www.thethirstypig.com/
Just Grapes is a wine bar that features tapas-like food selections. Not necessarily full entrees, Just Grapes offers pasta, pizza and snacks to go along with their extensive wine list. Like the Americ
Japanese cuisine is not hard to find in Asia, specifically Taipei or Shanghai. I think it would be safe to say, since the 80′s – when Japan’s global reach was at its peak, culture, cuisine, and invest
Most people don’t necessarily associate chicken with Korean food. But Korean Fried Chicken is a common dish in beer houses and drinking establishments. This particular chicken is spicy, quite spicy. T
Tian Tian Seafood Harbour 天天渔港 Tian Tian Yu Gang is one of the largest chain restaurants in Shanghai, but also China. With Hong Kong roots, there are locations in Beijing, Shenzhen, as well as Shangha
I had to make a one day trip to Suzhou for a short business trip. The manager that we were visiting took us out to lunch at a place called 吉兆日本料理, which loosely translated means Good Omen Japanese Cui
Yes, I admit I am a huge Apple fanboy. Yes, I know this is my restaurant and food review opinion siteblog. But I had to post about the new official Apple Store in Pudong, Shanghai.
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Fool’s Noodles is a noodle shop that features simple “dry” soup-less or non wet noodles. A small chain, Fool’s Noodles apparently does and specializes in one thing – Sha Gua Gan Mian 傻瓜干面, a version o
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Eel Noodles is a delicacy that is part of Tainan cuisine. This dish is first stir-fried with the eel with scallions, onions, vinegar, soy sauce and other ingredients. The sauce, thickened, then served
Rakumenya is ramen house featuring a spicy ramen. Modeled after a typical Ramen house in Japan with wood accents and a chorus of Japanese yells and calls – as you enter, leave, and order.
“All You Can Eat” AYCE in Taiwan and China is translated as “Eat till Full” 吃到飽. Not as attractive sounding as the American English moniker – it seems a bit unappealing. Yet, these types of restaurant
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Paul Bakery is a quaint little cafe featuring baked breads, dainty entrees, in a nice ambient local. Afternoon tea is nice for a place like this. But what is a guy, like me, doing there? I wasn’t quit
Curry has origins from India, yet, is arguably perfected in Japan. House Foods Corporation has spread the Curry Gospel to the US with the Curry House.
The standout of the night was the foie gras ramen. In the light broth, you could taste the different complexities of flavor. Soup and broth need not to be thick and overly salty, yet, in my opinion, s
Seemly a Hollywood story, Starry Kitchen started its humble beginnings out of a small kitchen apartment. They had weekly dining events jam packed with friends and family. Soon, more friends of friends
On this night, I had to arrange dinner for a large group, of about 40 people – my classmates from USC, for a unique Los Angeles dining experience. I wanted to find a cuisine that represented Los Angel
Opened by Shandongense, Hanyang features traditional Korean BBQ cuisine. With the standard Korean BBQ grilling tables, gas powered, raw meats are cooked by the patrons. This interactive restaurant is
Kimlan an integral part of Taiwanese food history, has a museum for visitors at their main plant in Taoyuan, Taiwan. Similar that of kimchi museum in Seoul, the intimate center showcases the company’s
Chili’s "IMG2411"http://www.thethirstypig.com/2010/07/07/chili%e2%80%99s-grill-and-bar-taipei/img2411/ My first experience at
This brings use to Fu Tai. Almost Universally accepted to have the best hot and sour soup around. Whilst, with the name inclusive of their steam dumplings, they are arguably more known for this soup.
Fogo de Chao is a Brazilian Churrasco BBQ. BBQ with the universally accepted meaning of roasting and grilling meats over open flames. Korean also have a BBQ as well as Americans.
Romankan makes a type of sandwich that features a specific type of filling that is quite popular. This Japanese style sandwich is packed with a fried pork cutlet, or chicken one. That’s all you need,
Most people don’t necessarily associate chicken with Korean food. But Korean Fried Chicken is a common dish in beer houses and drinking establishments. This particular chicken is spicy, quite spicy. T
Glamor is a universal feeling that people naturally desire. From Hollywood celebrities, to the Hampton debutantes, the plush Marquee maintains this mantle in Taipei.
The slushie is dessert that all youngsters in Taiwan grew up with. 臺一牛奶大王 Milk King, in particular, specializes in the typical Taiwanese slushie – heck that’s all they serve there.
Traditional pizzas nowadays are tough to find. Pizza Hut, Domino’s, and Papa John’s dominate public perception of what a pizza is suppose to be like. Nuevo pies, such as California Pizza Kitchen, Wolf
Great for breakfast and late night urges, Yong He Da Wang seems to also have a steady flow of hungry customers at all hours. Even in the afternoon, such as the time when I went, there was a small crow
One afternoon I was looking for a cafe to do some quiet work and reading, and I was recommended 2 Bunnies Cafe. Its nice little cafe that serves Japanese style meals and cafe drinks.
Like its, more famous neighbor, 鼎泰豐 Din Tai Fung, 高記 KaoChi is known for it 元籠小籠包 Shanghai Steamed Pork Buns, also known as Xiao Long Buns. But locals know Kao Chi for it 上海生煎包 Shanghai style fried po
Lu Ro Fan is part of a main staple in Taiwan. Like noodles, this rice dish, is simply made with fatty pork and rice. For a quick fix, I know I can pick up a bowlor two, if I am hungry late at night, o
Sriracha sauce Thai: ศรีราชา sǐrātɕʰā, a Thai spicy sauce, is not from Thailand or even Vietnam It is from Rosemeadhttp://www.huyfong.com/ in Southern California, with Thai roots. In the states, the R
Years ago, when i was studying Chinese at the NTNU Mandarin Training Center, I used live near a cafe where there were a bunch of cats. They even had a cat on their sign. It was in a quiet area in the
The High Speed RailHSR of Taiwan has roots from Taiwan’s decades old train railway system. And after years of development and construction, the HSR finally opened a couple of years ago with much publi
Baocha is a tea house with all the traditional details you’d expect. A serene setting just meters away from the busiest street in Taipei. This oasis features speciality Chinese teas as well as unique
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Tu Hsiao Yueh, hails from Tainan – a city in southern Taiwan, is known for traditional Taiwanese food. You’ll find all sorts of foreign visitors waiting for a table, like Americans, Japanese,and Hong
Katsuta is a small Japanese Curry House that only locals in the nearby neighborhood would know about. They specialize in pork cutlet with their special curry sauce.
Merengue brings Cuban food to a hidden and underrated neighborhood in Monrovia. Old Town, on Mrytle Avenue, consists of quaint local shops & restaurants with lined trees and sidewalk benches with a sm
Chaya Downtown is the latest in the Chaya empire – including Chaya Brasserie Beverly Hills, Chaya Venice, and Chaya Brasserie SF. Capturing the downtown power lunch scene as well as the happy hour, Ch
Not your typical Korean BBQ restaurant, Hwang Hae Do HHD specializes in boiled beef cooked in a mixed broth. Sundays were a ritual for a few of us to try different Korean restaurants. Rather than havi
Jitlada specializes in southern Thai style cuisine. Arguably the best Thai restaurant in Southern California, Jitlada can also be found at some of summer Food & Wine festivals. Several LA food writers
Lucky Baldwin is an English Pub with fare found from the other side of the pond. You’ll find Bangers & Mash, Traditional Meat Pies, and Fish & Chips.
But in sell honesty, Allston Yacht Club is for the yuppies of the westside, or downtown LA, or even a few miles east to silver lake.
What is lacks in spectacular opulence that Angeleno’s are used to, it makes up with solid Italian fare. You might pay more for the ambiance and food at Drago Centro, but at Colori Kitchen makes up wit
The Beef Barchetta – Shaved low and slow roasted beef dipped in a chipotle-chili broth, pepper jack, fries, grilled onions, horseradish sauce, garlic-mayo, on a roll, is a fantastic sandwich. It doesn
In one week, my last week in Los Angeles, I was able to try some restaurants that were on my short list. On the top of this list was Bazaar. I had heard so many mixed messages from friends, bloggers,
Hank Moody, of Californication – a show on HBO, frequently hangs out at Gjelina. This super cool dark wood themed restaurant could be classified as a wine bar that also serves food. They feature wines
Hot dogs are meant to be simple. They don’t need to be fancy and have all the crazy trimmings. That’s what sausage is for. Hot dog can have ketchup, mustard, and occasionally sauerkraut. But I guess o
Fortunately for the San Gabriel Valley, Slaw Dogs fills the void. If you know how I feel about hot dogs, from my post about Dogtown Dogs, you’ll know that I don’t stray far from the norm.
The owner’s of Mac N Cheeza of downtown LA, also own Larkin’s in Eagle Rock. After chatting with one of the managers or owners, I learned that Larkin’s was part of their restaurant universe. Being a s
The Bodacious “Que” Stacker is the barbecue sandwich to end all barbecue sandwiches. With pulled pork, tri tip, and a hot link, all smothered with sauce and pepperjack cheese, you can’t possibly go wr
Fu Hang Dou Jiang serves up Taiwanese breakfast favorites in a food court in the Shandao Temple area.
VVG Bon Bon is a quaint little afternoon tea place. It is so cute and feminine that I had no business being there.
Sundubu jjigae 순두부찌개 is not easily copied well from Korea or LA’s Koreatown. But Ari Tofu House does it well. The piping hot soup with tofu, with the shrimp or pork or beef. As on the national dishes
Located just a 5 min walk from my old apartment in the eastside of Taipei, Jiang Jia Huang Niu Rou Mien & Yong He Dou Jiang, is the Denny’s of Taipei. Serving traditional Taiwanese comfort food 24 hou
With the impeccable service, Chao Ping Ji makes you wonder if you truely belong there. With 1st class attentive service dish by dish. You won’t see dim sum carts pushed around. What you lose with trad
Gaam features a great happy hour that me and my friend were able to take advantage of.
Mambos was a choice out of necessity. We were on our way to the Glendale’s Americana Street Feast. Yet, as we drove past we saw the enormity of the lines and crowds, and I quickly made an executive ve
We looking for a simple restaurant in the Xujiahui area after a morning get together with my classmates. I hate to say, Da Marco’s was a choice by default, since we couldn’t find anything else nearby.
Unlike Shanghai Uncle and Lost Heaven, Gu Yi doesn’t attempt to meld fusion elements in their traditional plates. At least, from my limited experience with Hunanese, I didn’t see it. The beef ribs wer
The soup base at Daikokuya is quite good. But you can take it to another notch with a more kotteri – heavier soup base that has more flavor. The pork, standard in all ramen, is good and has the right
On this night we were able to sample almost everything on the menu. Here are the highlights from the meal. Korean rice cylinders, maple smoked bacon and jalapeno ponzu Chicken meat balls with magnolia
As you walk in you get a feeling of exclusivity beginning with the host who buzzes you into the lounge. This fabulous place shouldn’t just cater to Hotel guests. . . I believe this place would do well
With a contemporary decor and furnishings, Shanghai Uncle provides an excellent atmosphere for large groups. You’ll see large tour groups stroll in for Shanghainese feasts. The large colorful menus wi
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Slow Fast Food is Oinkster’s mantra for their pastrami, burgers, and fries.
It was so many years back when I noticed this famous cafe ‘Astoria Cafe 明星咖啡館http://www.astoria.com.tw/‘ in 隱地http://zh.wikipedia.org/wiki/%E9%9A%B1%E5%9C%B0‘s books. He was one of my favourite Chines
[](/images/posts/return-to-animal/Animal+1+interior.jpg)A group of us had dinner at Animal the other day. I didn't want to write much, but just post up...
This is the last in a series of Truck Feasting Week. Check out my earlier posts of the Flying Pig, Lomo Arigato, World Fare, and Border Grill.
If you are looking for food trucks, you can follow my twitter list of mobile foodhttp://twitter.com/ThirstyPig/mobilefood.
Vote for the best food trucks at MobileCraving.comhttp://www.mobilecravings.com/bestlosangelesfoodtrucks/. And if you are interested in starting your own food truck, try these two resources Road Stove
This week, I will trying different Food Trucks. People ask me how do I find these great trucks and how can I track them? Here are a couple of places I look - the Find LA Food Truck twitter feedshttp:/
This week I will be reviewing food trucks in and around LA. I will be looking at the Border Grill Truck, World Fare, the Flying Pig, Frysmith, and Lomo Arigato. Previously, I have tried the Grilled Ch
Chef Roy Choi’s, of the Kogi Taco Trucks, newest spawn is Chego. Going against the norm, again. While traditional restaurants are considering mobile food trucks to expand their businesses, Choi opens
Bacaro’s been around for a couple of years as a quiet but cool winebar. Perhaps its because I don’t enjoy wine, is why I didn’t look for it. But lately, I have been more daring and wanting to try more
I was given the chance to attend a Public Salon speak at Farmlab, near downtown Los Angeles.
Radio Room with the best bartenders in the country.
Perhaps I should have made a few more visits to Bottega Louie, but with the suggestion of some friends, I knew I had to visit this place. The space occupies a prime 1st floor space on a corner in the
Holy crap . . . what a find. Did you know that Dino’s has the most yelp burger reviews in Los Angeles, except for Tommy’s? And Dino’s doesn’t even specialize in burgers.
Maybe I shouldn’t have said “Best” in the title, but it sure tasted like it that day. With the stars aligned, with a full moon, and on my birthday the meat consumed like gods on this day. Everything w
I believe the direction and concept that The Best Fish Tacos in Ensenada TBFTiE is great one. Talk about what you serve and specialize in it. You also create conversation as to who has the best Fish T
Ever since I had a taste of their sandwiches at the Project by Project Food & Wine eventhttp://blog.thethirstypig.com/2009/08/plate-by-plate-2009.html, I haven’t stopped thinking about their sandwiche
J J’s Sandwich Shop is the type of place where you could literally walk by or drive by without noticing it. Almost a cliche, the Korean owned sandwich shop, serves up sandwiches, chips, and sodas like
Big Wangs, with a funny name for a Sports Bar, is located in the heart of Downtown LA. I visited there with a friend, Mr. J, for a short happy hour and to just check out the place.
This place is a find. This is probably one of the better Korean meals, I have had in awhile. Seongbukdong is known for having excellent Korean comfort food. Perhaps known for the simplicity of the dis
This past weekend, I finally found time to go to El Mercado in East LA. Translated as the Market, this place is 3 floors of swap meet, food court, market, and restaurant all rolled into one.
Dong Nguyen is a neighborhood favorite in San Gabriel. Their menu features languages in Vietnamese, Chinese, English, and Thai. You could say this is the All American restaurant of different nationali
I’ve been dying to try Mac & Cheeza ever since they had their soft opening during Downtown LA’s Artwalk in February. Stalkingly, I have passed by their little shop about 3 times in the last 30 days or
Tokyo Wako has been the go-to place for my family for birthdays. We have been coming here for years. Tokyo Wako, which also has a location in Pasadena, is a Japanese Teppanyaki鉄板焼き restaurant.
I was browsing around different sites and I found one that talked about how Uncle John’s is one of the best breakfast finds in Los Angeles. Since I’m a big fan of breakfast and joints in Downtown LA,
I love Hawaiian food – the traditional lau lau, kalua pig, and spam musabi. This hearty cuisine is what makes those big Samoan Hawaiian guys so big for football. And Ono Hawaiian Grill serves up some
I recently went back to visit Mountain Cafe. Same as it ever was. My pictures this time were much better than before. No wall of text here. . .just a short post with pictures. Enjoy
Japon Bistro, yes – with an “O”, is located in the heart of Pasadena off of Colorado near Lake. Pasadena features a one of most diverse collection of Japanese restaurants around, and is up there with
This place has been around for almost 10 years. Dai Ho’s owner, in its early days, was notorious for being mean to the customers. Everyone in the community knew he wasn’t the most cordial, yet people
On this nice day, we found ourselves heading to the LA Mart to look for the Buttermilk Truck. Luckily, Ms. C “willed” parking for us and we found a spot. . . two blocks away.
I attended the LA Weekly 2nd Annual Gold Standard Food & Wine Event at the Petersen Automotive Museum with my friend Miss J. I just wanted to show this car, since it is my favorite car of all time. ht
I attended the LA Weekly 2nd Annual Gold Standard Food & Wine Event at the Petersen Automotive Museum with my friend Miss J. I just wanted to show this car, since it is my favorite car of all time. ht
I’ve been an amateur journalist that eats for some time now. And occasionally, my friends will insist upon me trying a place. They will drag me to some corner place and lay claim as if they were preac
Our food adventure tonight brought us to Crustacean. Originally we had planned elsewhere, but we were too late in planning and couldn’t get a decent time for the ten of us. Fortunately, one of us reme
With such a name, as the Noodle House, you wouldn’t know this is one of the best Tianjin 天津 cuisine restaurants.
Happy Sheep Shabu Shabu is traditional Chinese hot pot restaurant featuring the goodness of Lamb
Miss C made the daring selection for us tonight. Since she is Korean, I trust her judgment in K-Town selections . . . thank goodness. She said she noticed Man Soo, which was opening, while driving aro
Lately, I’ve been frequenting this little tea house, in the afternoons, to do some work. Half & Half is a quaint Taiwanese tea house in San Gabriel valley.
I am not the biggest fan of AYCEall-you-can-eat places, including Korean BBQ, because of the impending repercussions. We all try to manage our intake, yet there are those that fail . . . like me. http
Not your typical Korean restaurant . . . Kobawoo has pretty good pork – bossam dish. It seems that I am attracted to pork, not sure why.
Based on the reviews on Yelp, Bay Cities is THE place for sandwiches in Santa Monica.
On the suggestion from a friend, Miss J, I was told that Restaurant3, formerly known as Cynthia’s had some of the best fried chicken.
Drago Centro is featured in dineLA’s Restaurant Week 2010. Check out their menuhttp://discoverlosangeles.com/play/dining/restaurantweek/aapartdetail.jsp?id=31445 during their promotion. Unfortunately,
Restaurant Week Los Angeles began with me and my friends at Craft. I had been wanting to try Craft, for awhile now, but venturing to Westside is few and far between for me. And finally, Miss B was abl
The first time I went to an ESPN Zone was in Baltimore, when the first one opened over 12 years ago. I can’t believe it took that long for ESPN to open its first one in Los Angeles. I know there’s on
I found this place on a recommendation from a friend. We were looking for a non-Asian place to go. Then my buddy starts talking about a cafe, how cool it is, with artwork, and great burgers. All I hea
I was recently back at Wurstküche again. Not much has changed since I first went there. But it did get more crowded and popular. This time, I will just post up some pictures.
The Gorbals is new restaurant that opened in Downtown LA, late last year, in 2009. They are in an interesting space on the first floor of a converted loft apartment building.
On the edge of J-Town, yet still part of Downtown exist a new must-and-check-out space, Lazy Ox Canteen.
One last Japanese entry. Ninjya pizza from Strawberry Cones Japanese Pizza & Pasta in San Gabriel.
This is the last in a series of Japanese restaurants. I started earlier this week with Yoshida Sushi, Shin Sen Gumi, Cafe Hiro, and now The Curry House.
I’ve never been a big fan of risotto, let alone a take Japanese on risotto. But I must say, Cafe Hiro does it pretty good. Make sure you save room for their Pot de Crème au Chocolat.
Asa Ramen is a late night local favorite. The idea of having ramen, alcohol, and being open late is a great combination. There aren’t too many places like Asa Ramen.
Country Bistro is a hidden gem that specializes in Taiwanese food and herbal soups.
Since I have been thinking of Japanese food lately, I thought I would continue on this path. Shin Sen Gumi has a small chain of specialty Japanese restaurants all throughout the LA area. They have ram
I’ve heard about Yoshida for awhile now. I have been meaning to go, but never had a chance. Thought I rarely try new sushi restaurants due to my personal sushi policy.
858 952-1736 · 1044 Wall St Girard Avenue La Jolla, CA 92037
Pho Garden is known for the “pho challenge.” If you can eat the ginormous bowl of pho, you can have a free meal and your photo on the wall of champs. Here are three of my favorite rules that you have