12 posts
I attended the LA Weekly 2nd Annual Gold Standard Food & Wine Event at the Petersen Automotive Museum with my friend Miss J. I just wanted to show this car, since it is my favorite car of all time. ht
I’ve been an amateur journalist that eats for some time now. And occasionally, my friends will insist upon me trying a place. They will drag me to some corner place and lay claim as if they were preac
Our food adventure tonight brought us to Crustacean. Originally we had planned elsewhere, but we were too late in planning and couldn’t get a decent time for the ten of us. Fortunately, one of us reme
With such a name, as the Noodle House, you wouldn’t know this is one of the best Tianjin 天津 cuisine restaurants.
Happy Sheep Shabu Shabu is traditional Chinese hot pot restaurant featuring the goodness of Lamb
Miss C made the daring selection for us tonight. Since she is Korean, I trust her judgment in K-Town selections . . . thank goodness. She said she noticed Man Soo, which was opening, while driving aro
Lately, I’ve been frequenting this little tea house, in the afternoons, to do some work. Half & Half is a quaint Taiwanese tea house in San Gabriel valley.
I am not the biggest fan of AYCEall-you-can-eat places, including Korean BBQ, because of the impending repercussions. We all try to manage our intake, yet there are those that fail . . . like me. http
Not your typical Korean restaurant . . . Kobawoo has pretty good pork – bossam dish. It seems that I am attracted to pork, not sure why.
Based on the reviews on Yelp, Bay Cities is THE place for sandwiches in Santa Monica.
On the suggestion from a friend, Miss J, I was told that Restaurant3, formerly known as Cynthia’s had some of the best fried chicken.
Drago Centro is featured in dineLA’s Restaurant Week 2010. Check out their menuhttp://discoverlosangeles.com/play/dining/restaurantweek/aapartdetail.jsp?id=31445 during their promotion. Unfortunately,