Legacy Taipei, Taipei
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20 posts
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Fool’s Noodles is a noodle shop that features simple “dry” soup-less or non wet noodles. A small chain, Fool’s Noodles apparently does and specializes in one thing – Sha Gua Gan Mian 傻瓜干面, a version o
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Eel Noodles is a delicacy that is part of Tainan cuisine. This dish is first stir-fried with the eel with scallions, onions, vinegar, soy sauce and other ingredients. The sauce, thickened, then served
Rakumenya is ramen house featuring a spicy ramen. Modeled after a typical Ramen house in Japan with wood accents and a chorus of Japanese yells and calls – as you enter, leave, and order.
“All You Can Eat” AYCE in Taiwan and China is translated as “Eat till Full” 吃到飽. Not as attractive sounding as the American English moniker – it seems a bit unappealing. Yet, these types of restaurant
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Paul Bakery is a quaint little cafe featuring baked breads, dainty entrees, in a nice ambient local. Afternoon tea is nice for a place like this. But what is a guy, like me, doing there? I wasn’t quit
Curry has origins from India, yet, is arguably perfected in Japan. House Foods Corporation has spread the Curry Gospel to the US with the Curry House.
The standout of the night was the foie gras ramen. In the light broth, you could taste the different complexities of flavor. Soup and broth need not to be thick and overly salty, yet, in my opinion, s
Seemly a Hollywood story, Starry Kitchen started its humble beginnings out of a small kitchen apartment. They had weekly dining events jam packed with friends and family. Soon, more friends of friends
On this night, I had to arrange dinner for a large group, of about 40 people – my classmates from USC, for a unique Los Angeles dining experience. I wanted to find a cuisine that represented Los Angel
Opened by Shandongense, Hanyang features traditional Korean BBQ cuisine. With the standard Korean BBQ grilling tables, gas powered, raw meats are cooked by the patrons. This interactive restaurant is
Kimlan an integral part of Taiwanese food history, has a museum for visitors at their main plant in Taoyuan, Taiwan. Similar that of kimchi museum in Seoul, the intimate center showcases the company’s
Chili’s "IMG2411"http://www.thethirstypig.com/2010/07/07/chili%e2%80%99s-grill-and-bar-taipei/img2411/ My first experience at
This brings use to Fu Tai. Almost Universally accepted to have the best hot and sour soup around. Whilst, with the name inclusive of their steam dumplings, they are arguably more known for this soup.
Fogo de Chao is a Brazilian Churrasco BBQ. BBQ with the universally accepted meaning of roasting and grilling meats over open flames. Korean also have a BBQ as well as Americans.
Romankan makes a type of sandwich that features a specific type of filling that is quite popular. This Japanese style sandwich is packed with a fried pork cutlet, or chicken one. That’s all you need,
Most people don’t necessarily associate chicken with Korean food. But Korean Fried Chicken is a common dish in beer houses and drinking establishments. This particular chicken is spicy, quite spicy. T
Glamor is a universal feeling that people naturally desire. From Hollywood celebrities, to the Hampton debutantes, the plush Marquee maintains this mantle in Taipei.