Tonkatsu Bento Box — Dec 2014
A red bento tray with breaded fried cutlets drizzled in mayo, white rice, pickles, sauteed greens, miso soup, and orange wedges.
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A red bento tray with breaded fried cutlets drizzled in mayo, white rice, pickles, sauteed greens, miso soup, and orange wedges.
Golden fried turnover pastries filled with corn and cheese, served with sour cream, pico de gallo, and red salsa.
A bowl of beef noodle soup with chunks of braised beef, wide noodles, wontons, and chopped scallions.
A gray, cloudy overcast sky above a street lamp and the dark edge of a building roofline.
Solid Vietnamese Noodle restaurant featuring Pho RIP Fred. Glad I got to meet him, unfortunate that he passed away so young Personal favorite is the beef tomato broth with dipping french bread – Bo Kh
Halved fresh spring rolls filled with greens, carrot, and pork on a black plate, with a Brookhurst hot sauce bottle behind.
A pink and orange sunset sky crossed by power lines, seen from a highway with cars and a road sign below.
A hand holding a craggy, deep-fried piece of chicken with crispy golden-brown crust over a wood floor.
A bowl of dark, glossy braised pork belly with whole braised eggs and tendon, beside a side of greens.
Wedges of golden crispy quesadillas filled with minced meat and herbs, arranged on a white plate.
A pan of chickpeas with chopped spinach, red bell pepper, and a creamy green herb sauce.
A thick-cut pastrami sandwich on rye bread with mustard and Swiss cheese, served with shoestring fries and slaw.