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Dinner at in We had the sausage pizza, the lasagna, Caesar salad, Mac & cheese, and portobello mushroom fries. Also had a couple of the woodchuck Apple cider - yum! The lasagna was one of the best I h
Beer can chicken, OG Ribs, kale salad, and popcorn. The chicken was nice and crispy without heavy flour type fried chicken. Salad was refreshing and acidic - good with the chicken.
Vietnamese Dinner tonight at we had pho and chicken curry. The pho is a favorite of my wife’s. I’m ok with it. It’s not something I would go out of my way to choose or order. Therefore my selection of
Sandwiches the Peruvian Steak, Pork Belly Banh Mi, and Prosciutto Chicken sandwiches. Got to try them all. I really liked the Prosciutto Chicken sandwich - I definitely will order this next time.
Carnitas and hard shell tacos. Local Mexican restaurant that’s been around for year. Salsa kind of sucked for the chips. The carnitas was just ok.
Taiwanese breakfast with Rice Burritos 飯糰, egg crepe roll 蛋餅, fried radish cake 蘿蔔糕 and salted soy milk 鹹豆漿. I love the rice burrito, but I like the fried crullers to be more crispy. The egg crepe was
Shan Xi cuisine in Shanxi province, where noodles rules over rice, is just west of Beijing. Popular for lunch and dinner, with locals, new Chinese immigrants, and those pesky millennials. We had soup-
Gamjatang (pork neck soup) and selleongtang (beef soup). Wonderful and hearty and perfect for a chilly LA night. Gamjatang was unexpectedly spiced with flavor. Selleongtang, my go to Korean soup, was
Pizza at POT Pizza in had the pepperoni pizza and the Ktown special (with kimchi). Good price for a large slice. Had to order the pepperoni - as the requisite option and also the unique Ktown kimchi p
Sichuan Noodles at a bunch of different noodles. I had the Sichuan spicy cold noodles. The pork fried dumplings with spicy sauce and black fungus mushrooms. Better the second time around. Noodles text