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Four Seas, Taipei
Taiwanese

Four Seas, Taipei

Taiwanese breakfast with Rice Burritos 飯糰, egg crepe roll 蛋餅, fried radish cake 蘿蔔糕 and salted soy milk 鹹豆漿. I love the rice burrito, but I like the fried crullers to be more crispy. The egg crepe was was yummy and salted nice, but unfortunately the crepe was too crispy - I like it to be little softer. Yes I am picky but I liked these versions when I was in Taipei. But with 四海 Four Seas - I like it enough to return since it might be one of the better Taiwanese breakfast in SGV.

Shan Xi Cuisine Restaurant, Arcadia
Chinese

Shan Xi Cuisine Restaurant, Arcadia

Shan Xi cuisine in Shanxi province, where noodles rules over rice, is just west of Beijing. Popular for lunch and dinner, with locals, new Chinese immigrants, and those pesky millennials. We had soup-less ground pork noodles, known as Zha Jiang Mian 炸醬麵 - which is my favorite. Then we had the popular cat ear noodles soup 貓耳朵 - which seems like Italian pasta - was the most interesting. Then we also shared a knife cut vegetarian noodle 刀削麵. I love the chewiness of these noodles. You should watch how they make and cook these noodles. And the last significant dish was the fried pork meat balls. I insisted on adding this to our order, even though we were full, since I saw almost everyone ordering - plus a picture of it on Merrill Shindler’s review. Good place. Noodles had better texture than Valley Blvd’s Mian.