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Pork Sandwich and Bloody Mary I haven’t had it in a long time. Was way better than expected. I liked the bread with the slight crunchy and crispness, chewy. The dip was deal with this chewy bread. The pork pieces were good, but cut a bit too small. The spicy mustard was a nice accompaniment.
Dim sum at Xiang Yuan Gourmet, on Las Tunas in Temple City Creative morsels.
A hand holding a sandwich packed with thick-sliced pastrami, mustard, and pickles on a soft roll, cut to show the cross-section.
Shaanxi Lunch in Rou Jia Mo 肉夾饃 diced lamb pita and Liang Pi 涼皮 spicy cold noodles were my favorite. The spicy wontons and dry noodles were also quite good, too
Harissa Chicken Sandwich at the .la The Sandwich was quite juicy and flavorful. One of the better chicken sandwiches ever.
Pizza and pasta at Thai chicken pizza, an old favorite. Spaghetti bolognese and Penna with sun dried tomatoes.
Snackin’ and Feastin’ at the Tom Yum Spicy Fried Chicken skin was amazing (yes I shouldn’t use amazing, but it was). also had the spicy Chicken sando with the bolo bun (HK Bolo (pineapple) bun) from and we had the coconut sundae with oink guava and another ice cream I expect a few more food vendors but we were already quite full. But all the vendors were quite good.
Texas BBQ at yummy pulled pork and smoked brisket.
Burgers and fish at Stinko 2.0 - burger with caramelized onions, the channel island rock fish - halibut, and French Fried Onions Rings. The burger was very good, but the fries were even better. I like the burn crispness, but after awhile they were too greasy.
“That’s what a hamburger’s all about!”
Awesome Taiwanese breakfast at JJ Bakery & Cafe. We shared the Rice burrito with fried egg and sausage 特製鹹飯糰 （香腸&蛋）what makes this better was the crispy Chinese oil donut. The one at Four Seas was too soggy and not crispy. Then we had the black sesame crisp with fried egg 燒餅夾蛋 This is an old favorite I hadn’t had in awhile. Usually people like it with the oil donut. And then we had the egg pancake 蛋餅. Unlike four seas - the pancake wasn’t as crispy (which is the way I remember it and like it - maybe other people had/liked it a different way). And lastly we had some vegetable noodles 雪菜肉絲麵. This was refreshing and cut through the oil and grease. Next time we need to try Yong Ho to complete the comparison.
Dinner at in We had the sausage pizza, the lasagna, Caesar salad, Mac & cheese, and portobello mushroom fries. Also had a couple of the woodchuck Apple cider - yum! The lasagna was one of the best I have ever had. The pizza and Caesar were as expected, as was the Mac & cheese. The portobello mushroom fries were quite good - fried with a little cheese and a good sauce.