Views of Lady Liberty on the Staten Island Ferry
Views of Lady Liberty on the Staten Island Ferry.
Page 61 of 141
Views of Lady Liberty on the Staten Island Ferry.
An afternoon Saw works from there is an excellent exhibit featuring works from China after 1989.
Finally. Got a couple of franks from I had the cheese & onions and a sauerkraut. Yummy. The dogs had a good snap. Also had a virgin pina colada
Harlem Fried Chicken at Sylvia’s Restaurant. Also had some bbq ribs, but was unfortunately dry - seems liked it was sitting under a heat lamp for awhile. The fried chicken was awesome - tender and flavorful. Wife thought the fried chicken was slightly too salty. Enjoyed the waffle, corn bread, collard greens, and the baked Mac & Cheese. The green beans were - eh.
The Cadillac Burger Legend has it Nat King Cole named the bacon burger the “Cadillac of Burgers” at PJ Clarkes. Opened in 1884, they are known for their raw seafood bar and burgers. Tonight we had the Cadillac Burger, the Burger, the Deluxe Tower, Crab Cakes, and Seared Dry Sea Scallops. Solid burger and fresh seafood - in an historic NYC restaurant.
Christmas Spectacular Show featuring the Word Famous Rockettes at the Radio City Music Hall. Great show of song and dance. .rockettes.official
Fed the wife we had Dan Dan Noodles 擔擔麵, spicy wontons 紅油抄手, and pickled vegetables with pork soup酸菜豬肉湯. Portions were huge, since I guess it is catering to a white clientele. Wontons were really good. Though the noodles were slightly overcooked, the flavor was to my liking. The soup is more Taiwanese, which I liked. Overall we liked it, though we had low expectations. Make sure you say hello to Gina.
Freezing at the Brooklyn Bridge.
A single red knit glove lying on a gray tiled floor, with the toe of a tan shoe visible at the bottom of the frame.
Ramen in . We had the tonkatsu ramen and the I shoyu ramen, each with unique broths and ramen noodles. Tonkatsu had thin and more firm noodles with a heavy rich broth. The I Shoyu ramen had a wavy slightly thicker noodle with a little shoyu flavored broth. On a cold night, I believe the tonkatsu is better choice. And any other day, the shoyu would be a fine choice. Didn’t get to try the ox tail ramen (only 20 bowls a day). But did try the stuffed chicken leg with foie gras, which was very interesting with subtle flavor and texture. Thanks for video from But the 1 hour wait sucks. But on a cold winter night the hot soup is just right
Saw some paint on canvas from some dudes - Claude, Paul, another Paul, Henri, and another Henri, Pablo, Salvador, Piet, Georges, Jackson and Vincent. Never go on the busiest week of the year on Free Fridays - OMG crowded.
Sandwiches we had the brisket, corned beef, and pastrami. With the chicken noodle and matzo ball soups. Without the mustard the brisket was quite dry. The corned beef wasn’t as tender as it could be. The pastrami is still what needs to be ordered. The mazto ball soup was a bit too salty and the chicken noodle was much better than expected. This is the busiest week of the year, in which we waited over 45 minutes for a table. And after all my complaints, Katz is still worth it.