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Jun-Men Ramen Bar, New York
Japanese

Jun-Men Ramen Bar, New York

Ramen in . We had the tonkatsu ramen and the I shoyu ramen, each with unique broths and ramen noodles. Tonkatsu had thin and more firm noodles with a heavy rich broth. The I Shoyu ramen had a wavy slightly thicker noodle with a little shoyu flavored broth. On a cold night, I believe the tonkatsu is better choice. And any other day, the shoyu would be a fine choice. Didn’t get to try the ox tail ramen (only 20 bowls a day). But did try the stuffed chicken leg with foie gras, which was very interesting with subtle flavor and texture. Thanks for video from But the 1 hour wait sucks. But on a cold winter night the hot soup is just right

The Well, New York
American

The Well, New York

Sandwiches we had the brisket, corned beef, and pastrami. With the chicken noodle and matzo ball soups. Without the mustard the brisket was quite dry. The corned beef wasn’t as tender as it could be. The pastrami is still what needs to be ordered. The mazto ball soup was a bit too salty and the chicken noodle was much better than expected. This is the busiest week of the year, in which we waited over 45 minutes for a table. And after all my complaints, Katz is still worth it.