Japanese
Pepper Lunch, Irvine
Lunch with Shanghai friends, who now live in Irvine. A good hearty bowl of ramen on a hot summer day! The standard Hakata Ramen. . . . .
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Cajun
The Boiling Crab, Rosemead
Dinner at Boiling Crab. Long ass wait for New Orleans inspired crustacean cuisine. We had crawfish, shrimp, corn, sausage, gumbo, chowder, catfish, and oysters. Personally I don’t eat a lot of shellfish since I have gout. 🤪 but I like the everything else they have. I wonder why they don’t give out disposable gloves. I thought did before. . . . .
Uncategorized
Hot Fudge Sundae with Cherry — Jun 2018
A hand holding a clear cup of strawberry ice cream layered with hot fudge, whipped cream, chopped nuts, and a cherry on top.
Vietnamese
Golden Deli, San Gabriel
Pho and chicken curry. The French bread accompaniment with the curry or stew is my go-to dish at golden deli or any Vietnamamese restaurant. Wife really like pho. . . . . .
Japanese
Sake Dojo, Los Angeles
Drinks with friends at the newly opened Sake Dojo in Little Tokyo in DTLA. .real.mike.gin
Uncategorized
Pig Ramen House Illustration — Jun 2018
A whimsical cutaway illustration of a multi-story building full of cartoon pigs boxing, bathing, and making pork ramen.
Chinese
Sam Woo's 三和, Unknown
Late night grubbing at Sam Woo’s 三和 we had tomato beef on crispy noodles, beef chow fun, string beans, and beef noodle soup.
Chinese
Capital Noodle Bar, Irvine
101 Noodle Express. Dinner with family in the OC
Uncategorized
Hot Pastrami Sandwich Cut in Half — Jun 2018
A pastrami sandwich on a roll, sliced in half and stacked with thinly piled cured beef and mustard on printed yellow deli paper.
American
The Tilted Kilt, Anaheim
Jalapeño Pepper Burger, Swiss Mushroom Burger, and the spicy pickle fries. At the tilted kilt in Anaheim
American
The Melt, Irvine
Grilled Cheese Sandwich lunch with co-workers at The Melt, Irvine Spectrum. Egg hole grilled cheese.
Uncategorized
Carnitas and Chorizo Street Tacos — May 2018
A plate of soft corn tortilla tacos filled with carnitas and chorizo, topped with onion and cilantro, with chips, lime, and salsa.