RA Sushi Bar Restaurant, Orange County
Happy Hour at RA Sushi Bar Restaurant. Uni Sea Urchin. . . . . .
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Happy Hour at RA Sushi Bar Restaurant. Uni Sea Urchin. . . . . .
Chopsticks lifting noodles from a red bowl of spicy Sichuan noodle soup with chili oil, greens, and pickled vegetables.
SOul Spicy Noodles. 🌶 instant noodles from Taiwan 🇹🇼 tasty and good. . . . . .
Chuan Chuan in LA at JiouDing Hot Pot. Spicy as hell. One of the most uncomfortable meals, but I can’t wait to try it again. 🤪 imagine this - you go pick a bunch of skewers of meats and vegetables. Then they take them and return them in a cauldron of hot spicy flavorful oil. Then you snack on each of the skewers after a quick dip in garlic oil. We had 52 skewers at $0.39 a skewer. Make sure you get the plum juice. Yum! Unlike anything I’ve ever had. Even in China! . . . . .
Wife’s favorite type of noodles. Noodle Kang in Arcadia.
Chinese hot pot at little sheep in San Gabriel. Lamb, beef, and pork. All you can eat. Wifey had a craving for spicy hot pot after booze cruise. Loved the spongey tofu and napa cabbage. . . . .
Margaritas at Hussongs. Where the margarita was created. And the oldest and best known cantina. One of the best tasting margaritas, if not the best. And the best deal. For 70 pesos each or $3.50 each. Also had a funny USC sticker. . . . .
Amazing ceviche at La Guerrerense in Ensenada. We had sea urchin, octopus, and fish ceviche. Then had crab salad and the shrimp special with avocado. Yummy. Unlike anything I ever had! . . . . . .
A grilled lobster tail plated with a rosemary sprig, half a lemon, and a small dish of drawn butter on a white plate.
The best meal on our booze cruise in Ensenada, at Mahi Mahi. Marlin empanada, fish tacos, fish soup, margaritas and more. Yummy. . . . . .
Peruvian lunch in Lake Forest. Chicken Saltado and Chicken Picante. Yum! 😋. . . . .
Custom Pies at Blaze Pizza. . . . .