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Indian Beer House! It’s actually Taiwanese cuisine with beer at a restaurant with a Native American theme. Been going to this place for years. Basically Taiwanese comfort food. Got the favorites - three cup chicken, grilled sausage, cabbage with pork belly, popcorn chicken, egg, and soup. Yum. I think I’ve had this combination almost every time. Also I like this place since we can watch the dodgers and lakers. . . . .
Hainan Chicken Rice in the OC. But they ran out of the rice. 海南雞飯 usually comes with flavor rice - which is steamed with ginger, herbs, and sometimes chicken broth. But this time they said they ran out and had to substitute it with white rice. WTF. Another thing, there was no option for us to pick white or dark meat. /SMH. I wanted to like this place. . . Heck I had pressure to impress my coworkers with one of my favorite dishes. . . . .
The cheeseburger potsticker at Ms Chi in Culver City. Crispy chicken, Maobo tofu, tator tots, Brussels sprouts, and Buddha beer. . . . .
Peruvian lunch. Wish the portions were larger. But after an hour we realized we were quite full from lunch. Say hello to Rose the yorkie. . . . . .
Thai cuisine lunch at Spice Thai. Had a big bowl of spicy Tom Yum soup. Coworkers had fried rice and curry. Soup was memorable and flavorful. . . . .
Brunch at Toast. The protein omelette and the avocado toast. Plus a cool looking French bulldog chillin’ next to me . . . .
Lechon roast pork at El Cochinito. Nice fatty cut if pork, black beans and rice, and steamed yucca. Wife likes the yucca. And had a Yerba matte soda. . . . .
Light show at downtown Los Angeles Walt Disney Concert Hall. Last night tonight. . . .
Old school Korean BBQ. Haven’t been here in ages - over 25 years. Had the premium rib and the Yu Ki Jang. . . . .
Haidilao 海底撈 hot pot! With the famous noodle dance performance. Happy moon festival 🌙 . . . . .
A platter of assorted cookies and chocolate-dipped cake pops with sprinkles arranged on a black tray.
Knife cut noodles from Noodle St. in Monrovia. Knife cut noodles are my favorite 刀削麵 I had it spicy beef style. The broth was surprisingly good. The beef was tender. Pleasantly surprised and happy we went here . . . . .