Blackball Desserts, San Gabriel
Cold and hot desserts at Blackball Desserts. But quite pricey. $7+ for that cup of ice with only two peanut rice balls. And $7+ for the hot desserts . . .
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Cold and hot desserts at Blackball Desserts. But quite pricey. $7+ for that cup of ice with only two peanut rice balls. And $7+ for the hot desserts . . .
Hunan cuisine at Hunan Mao Restaurant. My favorite Hunan Restaurant in LA. Preserved pork, eggplant and green beans, pork belly, steamed spare rib with steamed cake . . .
A plate of sliced poached chicken with a mound of seasoned rice, pickled vegetables, and two dipping sauces.
Pho done easy. . . I choose to have chicken curry with a French roll. I really dig the bread dipping at Golden Deli . . . . . .
A burrito sliced in half revealing chicken, rice, avocado, tomato, and cheese, held over a table with dip.
Northern Chinese noodles from Lao Xi’er Noodle House. One of my mom’s favorite restaurants. I wish we ordered the mini fried meatballs - totally forgot about that dish. Also saw Merrill Shindler had reviewed this place also. I’m a big fan of Merrill. This place has pretty good authentic noodles with unique knife cut noodles and mini rolled noodles. . . .
A breakfast burrito sliced in half showing egg, melted cheese, potato, sausage, and herbs inside a tortilla.
Crepes on a Tuesday at Universal Citywalk. I was in the mood for something savory - so I got a pizza crepe. An Italian JianBing as I would call it. 意大利建兵. . . .
A carved stone statue of a smiling round pig sitting on grass, with other stone statues blurred behind.
Pink Coconut Water from Nutrivsta. Better that water when you’re dehydrated! . . .
A street utility box painted blue with Dodgers logos and a Hello Kitty character in a Dodgers uniform.
Might be the best corned beef sandwich I’ve ever had. Certainly the best in a long time. And I’ve had a long of sandwiches. Right in my backyard at the Santa Anita racetrack - Cravery Has a cool day watching the ponies. Cheering , , and for the exacta in race number 5. Too bad came in last. . . .