Taco Tuesday
Taco Tuesday! At Sierra Madre’s Tacos Ensenada. Our regular Tuesday routine with AMC $5 Tuesday’s. .
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Hangzhou Cuisine at Chang’s Garden 樓外樓
Hangzhou Cuisine at Chang’s Garden 樓外樓. The big fatty pork belly, bitter melon, a big bowl lamb stew, and rice balls. .
Beverly Hills Westside
Birthday Dinner at Genwa in Beverly Hills
Birthday Dinner at Genwa in Beverly Hills. So much food. .
Arcadia San Gabriel Valley
Yummy Taiwanese lunch in Arcadia
Yummy Taiwanese lunch in Arcadia. One of my old favorites. Beef noodle soup, chicken roll, pork belly on rice, and Japanese beef and onion. The beef and onion on rice is like the Yoshi Noya beef bowl.
and vegetables at Thai BBQ
Pad Thai, chicken curry, shrimp rolls, and vegetables at Thai BBQ
Pad Thai, chicken curry, shrimp rolls, and vegetables at Thai BBQ. Average Thai American restaurant. Noodles were too chewy and the chicken was tough. Not sure if there was suppose to be lemongrass, w
at the Hudson during Happy Hour
My drink, the Boiler Maker, at the Hudson during Happy Hour
My drink, the Boiler Maker, at the Hudson during Happy Hour. Fried cauliflower and Mac’n cheese.
My in-laws favorite Hunan restaurant
My in-laws favorite Hunan restaurant. So spicy! Pork belly, fish, chicken were good but almost tasted the same with the spicy.
Satisfying breakfast at Jenny’s Kitchen
Satisfying breakfast at Jenny’s Kitchen. Chilaquiles with a couple of over easy eggs and pork chili verde. With potatoes. Buddy had the same thing. Cool little place that looks like time has stopped w
Philadelphia Hoagies at Big Jo’s
Philadelphia Hoagies at Big Jo’s. Ate too much!
Dinner with friends at Sixth+Mill pizzeria
Dinner with friends at Sixth+Mill pizzeria. . . .
Cold and hot desserts at Blackball Desserts
Cold and hot desserts at Blackball Desserts. But quite pricey. $7+ for that cup of ice with only two peanut rice balls. And $7+ for the hot desserts . . .
Hunan cuisine at Hunan Mao Restaurant
Hunan cuisine at Hunan Mao Restaurant. My favorite Hunan Restaurant in LA. Preserved pork, eggplant and green beans, pork belly, steamed spare rib with steamed cake . . .