Taiwanese
Sinbala, Arcadia
Yummy Taiwanese lunch in Arcadia. One of my old favorites. Beef noodle soup, chicken roll, pork belly on rice, and Japanese beef and onion. The beef and onion on rice is like the Yoshi Noya beef bowl. .
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Fusion
Honey's Kettle Fried Chicken, Culver City
Pad Thai, chicken curry, shrimp rolls, and vegetables at Thai BBQ. Average Thai American restaurant. Noodles were too chewy and the chicken was tough. Not sure if there was suppose to be lemongrass, which was absent. Pretty sure I won’t return. Looks like like they were solid with their fried rice - which other patrons were ordering. Also, the majority of their menu was American style single plates. . . .
American
The Hudson, Santa Monica
My drink, the Boiler Maker, at the Hudson during Happy Hour. Fried cauliflower and Mac’n cheese.
Chinese
My in-laws favorite Hunan restaurant, San Gabriel
My in-laws favorite Hunan restaurant. So spicy! Pork belly, fish, chicken were good but almost tasted the same with the spicy.
Mexican
Jenny's Kitchen, Los Angeles
Satisfying breakfast at Jenny’s Kitchen. Chilaquiles with a couple of over easy eggs and pork chili verde. With potatoes. Buddy had the same thing. Cool little place that looks like time has stopped with the classic photos.
American
Big Jo's, Santa Monica
Philadelphia Hoagies at Big Jo’s. Ate too much!
Italian
Sixth+Mill Pizzeria
Dinner with friends at Sixth+Mill pizzeria. . . .
Dessert
Blackball Desserts, San Gabriel
Cold and hot desserts at Blackball Desserts. But quite pricey. $7+ for that cup of ice with only two peanut rice balls. And $7+ for the hot desserts . . .
Chinese
Hunan Mao, Los Angeles
Hunan cuisine at Hunan Mao Restaurant. My favorite Hunan Restaurant in LA. Preserved pork, eggplant and green beans, pork belly, steamed spare rib with steamed cake . . .
Uncategorized
Instagram Post — March 05, 2019
Vietnamese
Pho done easy, San Gabriel Valley
Pho done easy. . . I choose to have chicken curry with a French roll. I really dig the bread dipping at Golden Deli . . . . . .
Uncategorized
Instagram Post — March 02, 2019