My 灶

My 灶. One of the more notable Taiwanese restaurant in Taipei. Included in the Michelin guide - My “Stove” is known for their chicken, which is cooked with fruit. The dipping sauce are pretty good. One thing to note, when you make reservations you need to order this chicken ahead of time - at least 24hrs ahead. These dishes are all home style favorites done well. I dig the decor. This place could be known as one of Taiwanese drinking places since these dishes go well with beer… . @my_kitchen_taiwan @tastemakersapp @thirstypig @ilovebreakfastburritos @tootsiefranklin @winnytwin @hiyifan #familydinner