Taiwanese food at Accomplice

Taiwanese food at Accomplice. Nice little neighborhood bar with Taiwanese food. Only tried fried tofu and the scallion pancakes. But I think the sauce is more Shanghainese with the sweetness. I am more used to a spicier and less sweet sauce for tifu. And the scallion pancakes, not sure of the vinegar sauce dipping sauce. I think this is more of a china flavor. Plus I think the scallion pancakes seems deep fried rather than the traditional pan fried. I get that this catering more to an American palate. Perhaps the chef is from china, instead of Taiwan. Next time I want to the other dishes. Regardless this is a cool car with a good selection of whiskeys. Almost had the full selection of Nikki whiskeys, they were missing the takesuru and days. I had a glass of the buffalo trace bourbon. They also had a really good green cocktail that was spicy. That was really good… … . @accomplice_bar @littlefattyla @pcw8118