Shanghai Food Blogs – as featured in Shanghai Talk Magazine
I was also recently featured, along with other food bloggers in Shanghai Talk Magazine. The picture they choose to feature was my picture from my post with Maya.
The other bloggers they featured include … Sugared & Spiced Wok with Me, Baby Life on Nanchang Lu Artisan Foods Inc. Shanghai Foodist
Here’s what they wrote about me …
The Glutton: The Thirsty Pig The pig started looking for a drink in December 2008 in Los Angeles before migrating to China. Billing his blog as “Snapshots of the Wet, Savory, & Delectable”, Jimmy Chang ranks his dining conquests on a pig scale – zero pigs means don’t believe the hype, but few restaurants have earned his highest ranking of three pigs. On his website, he describes a ‘three pig’ restaurant as a ‘National Gastronomic Treasure’, or as he explains, “It’s a place where you are willing to stand in line, to drive through traffic or through rain, snow, sleet – whatever it takes to get there.” On his list? Pane e Vino, Jing’an and Goga. Read his ‘Good Grubbing Noodle’ post to find out where to chow down on the best bowl of RMB 10 noodles in town. Web: www.thethirstypig.com
I thought the little write was nice. I kind liked the name “the Glutton”.
Maya
