Annion Kitchen, Shanghai

By The Thirsty Pig

img_9188

img_9187

img_9197

img_9190

img_9201

img_9202

img_0457

img_9196

img_9194

img_9186

img_9189

img_9195

Annion Kitchen – No. 37, Jiashan Market, Lane 550 Shaanxi Nan Lu, near Shaoxing Lu 陕西南路550弄37号嘉善市场, 近绍兴路 3428-1855

Annion Kitchen | Korean

Annion Kitchen’s kimchi fried rice (RMB40) combines both presentation and simplicity. The Yoon brothers who run this cozy spot bring bright flavors and heartiness using their grandmother’s recipe, and even without the usual fried egg or meat, this dish makes mouths salivate. Non-Koreans will definitely enjoy this interpretation of the old standard, and traditionalists who find it slightly too tame can always kick things up a notch and ask for it to be made super spicy. The dish is a great side to their bulgogi (marinated beef) and spicy bibim rice.

Tags: Korean
Originally published on thirstypig.com