Ike’s Place, San Francisco
When we first got to Ike’s Place, at 11:30am, there was already a line outside the door – 10 deep. By the time we got our food, the line extended even longer. This hole-in-the-wall sandwich shop draws all types, far and near, to this part of the town. The parking situation stinks – had to park almost two blocks away. The seating is few, with vultures waiting around for people to leave. With all of this, one might ask – Would I come back? … Yes, I would.
With its 100+ item sand which menu, I settled on a chicken sandwich – Menage a Trois with Halal Chicken Breast, Real Honey, Honey Mustard, BBQ, PepperJack, Swiss, Smoked Gouda. The chicken breast, the honey, and the bbq is a nice combination. But the dutch crunch bread is what made the sandwich special. They also have a sauce called the dirty sauce, which I fail to remember and was recommended. All I remember was the crunchy and softness of the bread.
I think San Francisco is lucky to have a sandwich place like Ike’s.
