Icelandic Glacial Water
I haven’t written much about drinks or things that cure my thirst, lately, but here’s one that I wanted to talk about. Icelandic Glacial Water, the bottled water sponsor for Project by Project’s Plate
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I haven’t written much about drinks or things that cure my thirst, lately, but here’s one that I wanted to talk about. Icelandic Glacial Water, the bottled water sponsor for Project by Project’s Plate
My experience with Indian cuisine started, in of all places, in Hong Kong. I went to 2 places when I was living there. Tandoor Indian Restaurant and Veda – both located in Central were my first ventur
Here’s one last post about Taiwanese cuisine that I wanted to briefly spout about. Its not necessarily a meal, but more of a late night snack or dessert. Though this place also has entrees, is the des
This is my last stop of Taiwanese restaurants that I have recently visited & revisited. I think, lately, I had a huge craving for Taiwanese food, for whatever reason. Of the three, Wang Heng, Jurassic
In my series of reviewing Taiwanese cuisine, Jurassic Restaurant is my second of three. The other restaurants that I choose are Wan Heng and Old Country Cafe.
Old Country Cafe, also known as 老鄉親, has been serving Taiwanese comfort dishes for almost two decades, maybe longer. Anyways. . . I love this place.
The recently opened lounge, Rockwell, is in Los Feliz area of Los Angeles, which is becoming more eclectic and cool. Hidden in the back of a restaurant with no sign, you wouldn’t know that there was a
Yelp Listinghttps://www.yelp.com/biz/asa-ramen-gardena
Recently renovated, Gus’s Barbecue features some of the good barbecue in the West San Gabriel area. I was first there about 10 years ago . . . and for my 2nd trip the summer of 2009. It was recently t
I really wanted to like this place. The name will remind us of a neighborhood bar/restaurant, in using the word “tavern”. And once you walk in, the place looks airy and yet broodingly hip. The stylize
Recently renovated, Gus's Barbecue features some of the good barbecue in the West San Gabriel area. I was first there about 10 years ago . . . and for my 2nd trip the summer of 2009. It was recently t
With a restaurant name like Animal, there’s almost a sense of arrogance about what you think you do well – which is anything non-seafood or vegetable related. Man is instinctively carnivorous, making