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My last post, for awhile about Taiwan, ends with a short one about Taiwanese Sausage. At least one thing in Taiwan never changes and will always stay the same – Taiwanese Sausages香腸.
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Fool’s Noodles is a noodle shop that features simple “dry” soup-less or non wet noodles. A small chain, Fool’s Noodles apparently does and specializes in one thing – Sha Gua Gan Mian 傻瓜干面, a version o
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There are those that would argue that steamed pork dumplings, from a variety of different places, are best dumplings in Shanghai. But the pan fried pork dumplings from Little Yang’s might have somethi
Eel Noodles is a delicacy that is part of Tainan cuisine. This dish is first stir-fried with the eel with scallions, onions, vinegar, soy sauce and other ingredients. The sauce, thickened, then served
Rakumenya is ramen house featuring a spicy ramen. Modeled after a typical Ramen house in Japan with wood accents and a chorus of Japanese yells and calls – as you enter, leave, and order.
Opulence is the word that I would choose in describing modern Chinese cuisine and interior restaurant decor. Fabulous, flashy, glamorous, bold, exciting, intriguing, are other words I would pick. TMSK
“All You Can Eat” AYCE in Taiwan and China is translated as “Eat till Full” 吃到飽. Not as attractive sounding as the American English moniker – it seems a bit unappealing. Yet, these types of restaurant
Yes, I admit I am a huge Apple fanboy. Yes, I know this is my restaurant and food review opinion siteblog. But I had to post about the new official Apple Store in Pudong, Shanghai.
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Paul Bakery is a quaint little cafe featuring baked breads, dainty entrees, in a nice ambient local. Afternoon tea is nice for a place like this. But what is a guy, like me, doing there? I wasn’t quit