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When I was last in Los Angeles – in August, I had put together a list of places that I wanted, rather needed to feast on. On this list, and near the top, was Wood Spoon. I had heard that this downtown
Rarely does an foreign cuisine cross over from ethic peculiarity to mainstream popularity. Sushi or Teppan-yaki is considered an event in itself, Mexican can arguably fill late night urges, and other
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As long as I can remember, I have always enjoyed eating hamburgers. But whenever I saw a pink color in the meat, I was told it was a “No-No”. Pink meant that it was non fully cooked, and perhaps unsaf
Located near the historic bank district of downtown Los Angeles is Pete’s Cafe & Bar. With pedestrian-like name with Cafe & Bar, Pete’s features good old American classics like Burgers and Mac’n Chees
On a recent trip back to the US, I feeling a little hungry while waiting for my flight. Feeling adventurous, at the Shanghai Pudong Airport PVG, I went searching for something to put in my mouth. I re
The Gubei area of Shanghai, located in the southwest part of the city proper, boasts a large enclave of Taiwanese and Korean. My personal experience in Gubei is very little. Though I wish to visit tha
Drinking tea is an event in its own self. The importance of tea can be seen in the tea ceremonies of Japan, the teahouses of Taiwan, and the tea shops in China. Chamate, located in Xintiandi, offers a
Thai Gallery features gray dark bauhaus decor with Thai influences, like other upscale Shanghai contemporaries; Lan Na Thai, Simply Thai, and Coconut Paradise. Located in the Jingan district, Thai Gal
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Lamb is a main staple of many westerner Chinese. With roots from Mongolia and south west China, Little Sheep brings a family style hot pot cuisine. Some Americans are non-receptive to lamb, because of
Curry has origins from India, yet, is arguably perfected in Japan. House Foods Corporation has spread the Curry Gospel to the US with the Curry House. See my previous posthttp://www.thethirstypig.com/