Kungfu Restaurant 真功夫, Shanghai
Kungfu Restaurant真功夫 http://www.zkungfu.com/ Many locations
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Kungfu Restaurant真功夫 http://www.zkungfu.com/ Many locations
Heng Shan Cafe 衡山小館 308 Hengshan Rd, Xuhui, Shanghai, China +86 21 6471 7127
The best Shanghainese restaurant, arguably, is Restaurant Jesse or 吉士. With this site, I get always get asked a couple of questions. One of them being – “What is the best Shanghainese restaurant?” Jes
The Sichuan Pepper or Szechuan Peppercornhttp://en.wikipedia.org/wiki/Sichuanpeppercorn is a unique breed of spice. When eaten, it gives, not a spicy, nor savory flavor, but a distinguishing mouth num
First impressions are not enough for Tai Thai in Tianzifang. You’d almost miss it, if you walked by. But don’t look now, you’ll only notice a small Thai themed bar. The bar is probably not enough to g
I try to avoid certain ethnic cuisines while in Asia, Mexican being one of them. I have tried for years to try to accept Mexican foods in Taiwan, Hong Kong, and now Shanghai. Both in Taiwan and Hong K
Traditional hot pot is used, not as a simple round bowl, but one with a small chimney on top. In the olden days, when electricity wasn’t available, people used to use charcoal and open fire flames to
When I see a yellow pepper and a red pepper, my instinct is the red one is the more spicy and dangerous one. Westerns, with my upbringing, are more familiar with the big and slightly spicy bell pepper
Martini Thursdays is event brought back by David Laris to help promote his new lounge at Sinan Mansions, Yucca. My personal favorite is a Vodka Dirty Martini, with any vodka except Grey Goose. I never
Not many people know Mexican cuisine features sandwiches. This combination of old and new world influences can be seen directly with theses sandwiches – the Torta. Bakeries and flour was brought over
One would expect traditional Portuguese cuisine at a restaurant name Lisboa. Named after the capital of Portugal, this chain features Macanese cuisine – a combination of Cantonese and Portuguese flavo
When I was last in Los Angeles – in August, I had put together a list of places that I wanted, rather needed to feast on. On this list, and near the top, was Wood Spoon. I had heard that this downtown