Snacking at Bangkok’s Chinatown
Snacking at Bangkok’s Chinatown. This Chinatown is the largest Chinatown in the world. This night market features Michelin Bib Gourmand rated stalls which have long lines. Some of the highlights inclu
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Snacking at Bangkok’s Chinatown. This Chinatown is the largest Chinatown in the world. This night market features Michelin Bib Gourmand rated stalls which have long lines. Some of the highlights inclu
Singaporean chicken. Yum! Similar to hainan chicken. But the chicken is steamed not boiled. Flavor soup! Love the hole-in-the-wall joint. Would recommend and would visit again. . . .
Thai food at Supanniga - a Michelin rated restaurant. Very good lunch with an old buddy. Haven’t been to Bangkok since 2011. Fresh coconut juice was refreshing and set my expectations high. . . .
Enjoying the experience at Koh Samui. Interesting airport, big Buddha, and the resort. Had a great time. Could have stayed longer. Fun times! . . .
Great outdoor Thai restaurant in Koh Samui. Had the crispy pork belly with rice. Also had the spicy pork neck soup and papaya salad. Yummy lunch. Really spicy and flavorful. . . .
Cantonese Bbq pork and roast pork belly over rice and pork meat ball soup. At short stop at HKG airport with a classic Cantonese deli meal. When I lived in HKG this was my favorite meal. I found great
Nectar of gods or motor oil. Moutai Jiu is undisputed and most popular white wine of China. My classmates and I had a great dinner with Moutai. From the southwest region of China in Guizhou, Moutai ha
Had a burger today. A Chinese burger - black pepper beef Rou Jia Mo 肉夾饃. These are great. Shaanxi cuisine. Typically lamb is used. But you can find chicken, pork, or beef. The meat is stir fried with
Scallion oil noodles. 蔥油拌麵A Shanghainese dish. One of first things I had back in Shanghai. Haven’t been back here in years. . . .
Late night eats at an old favorite in a new location. The katsudon - pork cutlet with eggs and onion over rice. I usually get the oyakudon, but tonight I wanted something different. Unfortunately, it
Classic American Diner Breakfast at biscuits and gravy, sausage, eggs, and potatoes. Too bad they’re not open 24 hours anymore. They said they lack the staff and cooks to be open all day and night. Th
Barbecue at Had the fatty beef brisket, bbq pork belly char siu, roast pork belly siu yuk, pork ribs, dirty rice, and mapo chili. Went with my fellow bbq judges. Big thanks to for setting it up! Glad