Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
Dim sum is Cantonese for desserts 點心 or 点心. This was evolved from Yum Chahttp://en.wikipedia.org/wiki/Dimsum – 飲茶 or to drink tea. In the olden days, travelers on the silk road and field labors would
One of the best desserts in the world is the simple cantonese egg tart 蛋撻 or 蛋挞. There are a few accounts on the origins of the mini egg tarts, found today in Chinese Bakeries & Dim Sum Restaurants. I