Goat, I’ve thought, was never that strange of a meat to eat. Its a domesticated animal much like a pig or a cow. Goats aren’t exotic creatures like pangolins, snakes, or even rabbits. But it still doe
While I was in Ho Chi Minh city, we stumbled across I Love Bun after shopping at Ben Thanh market. How could you resist a place with the name I Love Bun. The modest place seemed like a typical quick s
Ho Chi Minh City is a place where it has seen hard times in this past century. With different occupants, from the French, to the American, and to the communists. Only recently, with the trade embargo
Tourists, foreigners, and out of towners usually have little or no expectation for food, unless they specifically researched prior to their trip. Yet, the onus of pressure, lies with the host or frien
Seemly a Hollywood story, Starry Kitchen started its humble beginnings out of a small kitchen apartment. They had weekly dining events jam packed with friends and family. Soon, more friends of friends
Sriracha sauce Thai: ศรีราชา sǐrātɕʰā, a Thai spicy sauce, is not from Thailand or even Vietnam It is from Rosemeadhttp://www.huyfong.com/ in Southern California, with Thai roots. In the states, the R
Our food adventure tonight brought us to Crustacean. Originally we had planned elsewhere, but we were too late in planning and couldn’t get a decent time for the ten of us. Fortunately, one of us reme
Pho Garden is known for the “pho challenge.” If you can eat the ginormous bowl of pho, you can have a free meal and your photo on the wall of champs. Here are three of my favorite rules that you have
Yelphttps://www.yelp.com/biz/pho-kim-long-restaurant-san-jose
This is supposedly the best Pho place in Honolulu’s Chinatown district. The restaurant is nestled in between 2 other Pho places, but clearly stands out from the rest. If you’re having a hard time find
Bing Y. aka bingsterhttp://www.blogger.com/profile/00952993428148352378