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Went to this amazing peruvian place on a Wednesday night cause if you go on a weekend night, it’s like an hour wait. This place has been around forever and is arguably the best in town…hence the long
Tucked away in a food court, blocks away from USC, lives peruvian cuisine at its finest. I recently joined a newly formed monthly dining group that choose Mo-Chica for its first event. I didn’t rememb
The Saltado de Pollo was quite tasty. Peruvian is quite hearty. I guess the cowboys in Peru like these types of meals. I first went to El Pollo Inka about a year or two ago. I would visit there again.