What is Guheng 吉亨面馆? Guheng is a small chain of Taiwanese noodles. Taiwan is known for their beef noodle soup, which is what Guheng mostly serves. There’s a handful of branches scattered all over Shan
| Location | Ratinghttp://www.thethirstypig.com/rating-system/ | | --- | --- | | Canoodle浓劲 Shanghai, Rm. 107, No. 6, Lane 3717 Hongmei Lu, near Yan’an Xi Lu 虹梅路3717弄6号107室, 近延安西路http://maps.google.co
Provence is a little restaurant located in the center of 2 upscale shopping centers in the Peninsula Plaza and Graysorn Mall. Mr. A had insistently brought us to Provence, since it was my first time t
While I was in Ho Chi Minh city, we stumbled across I Love Bun after shopping at Ben Thanh market. How could you resist a place with the name I Love Bun. The modest place seemed like a typical quick s
Noodle Bull is a trendy and popular noodle restaurant in the heart of bustling area near Donghu road in Xuhui district. This area is full of restaurants, bars, lounges, and nightclubs – basically full
Los Angeles has seen a recent trend of Asian fusion cuisine in the past couple of years with Chego and Tasty Kitchen. Sang Yoon, of Father’s Office, presents us with Lukshon in Culver City. http://www
I was going to say that I don’t usually do fast food joints, but on reflection – I have In-N-Out and Tommy’s, so doing Master Kong’s was not a stretch. This noodle chain, specializes in beef soup nood
I found this little late night eatery, by sheer chance. I was going home from a late night of drinking with some friends and my stomach was taking over. My mouth started to moving, in probably, the be
Fool’s Noodles is a noodle shop that features simple “dry” soup-less or non wet noodles. A small chain, Fool’s Noodles apparently does and specializes in one thing – Sha Gua Gan Mian 傻瓜干面, a version o
Rakumenya is ramen house featuring a spicy ramen. Modeled after a typical Ramen house in Japan with wood accents and a chorus of Japanese yells and calls – as you enter, leave, and order.
This brings use to Fu Tai. Almost Universally accepted to have the best hot and sour soup around. Whilst, with the name inclusive of their steam dumplings, they are arguably more known for this soup.
This place has been around for almost 10 years. Dai Ho’s owner, in its early days, was notorious for being mean to the customers. Everyone in the community knew he wasn’t the most cordial, yet people
This is almost as good as my mom’s Taiwanese beef noodle stew, but definitely the best you can get outside of a Taiwanese household. Family run and seems like they’re hardly ever open since they can a
Went to this amazing peruvian place on a Wednesday night cause if you go on a weekend night, it’s like an hour wait. This place has been around forever and is arguably the best in town…hence the long
I first heard about this restaurant a few weeks ago on the Podcast – Good Food with Evan Kleiman. She was actually doing her weekly segment with Jonathan Gold. Jonathan Gold is the Pulitzer Prize winn
Santoka is located at three locations around L.A. and all are in the food courts of the Mitsuwa marketplaces in West L.A., Torrance and Costa Mesa. I think their Japanese website is spelled Santouka b
On the subject of Ramen . . . I thought I’d talk about a Orochon
The second ramen shop we visited in Sapporo was 味の時計台http://www.ajino-tokeidai.co.jp/. It is a chain restaurant where you can visit not only in Sapporo, also in Hokkaido, even in Haneda Airport in Tok
In October 2004, my boyfriend at that time and I had our first oversea trip to Hokkaido. The first stop was the capital city of Hokkaido, Sapporo. not that beer, Sapporo, my friend
This is supposedly the best Pho place in Honolulu’s Chinatown district. The restaurant is nestled in between 2 other Pho places, but clearly stands out from the rest. If you’re having a hard time find