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Japanese

103 posts

Kyoto Wagyu Tonkatsu Ten no Meshi LA, Los Angeles
Japanese

Kyoto Wagyu Tonkatsu Ten no Meshi LA, Los Angeles

Katsu at .la.official had waygu and pork katsu. A5 Wagyu Tenderloin Cutlet Set Meal And the Kurobuta Pork Loin & Tenderloin Cutlet Set Meal. With the scallop cutlet topped with salmon roe. The Wagyu pieces were practically raw then they provide a hot stone to sear the beef. Each beef piece was quite tender and had a great mouth feel. Would order again. Make sure you open up yelp and get in line before you arrive - otherwise your wait is way over an hour.

Hibiki, San Gabriel
Japanese

Hibiki, San Gabriel

Japanese BBQ at Hibiki in the SGV. Had to check out this place. Cool decor. Good service. They grill the meats for you, in case you don’t want to or don’t know how to. But I think they grill it for you to make you eat faster to increase the turns. Anyways the meats were good. Had varies cuts of wagyu and even had beef tongue, which could have been sliced thinner. The wasabi cucumber was interesting - initially eye opening and almost repulsive since you’re expecting something refreshing. The wasabi kick wakes you up and is almost addicting. I will try to make it. Anyways. I would recommend and I might return if I didn’t have to wait. Luckily only waited 5 mins. . . .

Mitsui Japanese Cuisine (三井日式料理), Taipei
Japanese

Mitsui Japanese Cuisine (三井日式料理), Taipei

Japanese food in Taiwan, is arguably the best outside of Japan. I doubt anywhere else has the diversity, quality of fish, and abundance of great Japanese restaurants than Taiwan. This neighborhood Japanese restaurant does not disappointment, located in the east district 東區 of Taipei 大和 is a favorite of an old friend that I’ve known for over 49 year, our moms went to college together. It was great to catch up with him and his family and of course his mom. . . .

Late night eats at an old favorite in a new location, Tokyo
Japanese

Late night eats at an old favorite in a new location, Tokyo

Late night eats at an old favorite in a new location. The katsudon - pork cutlet with eggs and onion over rice. I usually get the oyakudon, but tonight I wanted something different. Unfortunately, it was quite salty - too salty for me. So, after the bill was paid, I told the server and owner. They welcomed the feedback and interestedly, they said feedback is great since it comes from customers that care. The poles that don’t care, and have issues, they just won’t return. I know I will return. And I also recommend. Suehiros was part of my college life. I will always associate Suehiros as part of little Tokyo. It is too bad they couldn’t stay at their 1st street location. . . .

DashiWa Ramen, Arcadia
Japanese

DashiWa Ramen, Arcadia

Another Ramen Shop popped up in Arcadia. DashiWa Ramen. The broth and noodles were good. I had the black garlic tonkotsu ramen and it was pretty good. Unfortunately the chasu tasted oily and didn’t have the texture I was expecting and was cut really too thin. But at least they did the broth and noodles right. The inari unusually had warm rice - which in my book is a big No-No. And the chicken karaage was too greasy. Unfortunately, I can recommend, not will I return. But it appears that DashiWa Ramen will be fine without me, since they cater to the local lunch crowd. But if you do go, just have the their ramen, no need for their sides. . . .

Equinox Pasadena, Pasadena
Japanese

Equinox Pasadena, Pasadena

Japanese Sandwiches at Pillow Talk in Pasadena. Pretty good sandwiches. I like the hot tamago egg sandwich the best. The egg salad sandwich with the hard boiled egg was also very good. Heck anything with egg I will probably like. The avocado mango sandwich was surprisingly not bad - and I don’t crave avocados. The tiramisu drink was interesting - probably won’t order it again. Other than that I like these sandwiches and would gladly return and recommend. Who cares what and all those others say if they feel Pillow Talk allegedly copied Konbi certainly didn’t invent these sandwiches, they were one of the first to copy them from Asia. . . . .

dzine it, New York
Japanese

dzine it, New York

I can’t believe how cold it is in NYC. This is the fourth ramen shop we’ve tried. I had the Triple Pork Triple Garlic Mazemen and wifey had the spicy red chili ramen. We started with the Japanese Fried Chicken. All three had big bold flavors, which I believe is the “go big or go home” thought. The chicken felt Americanized, along the lines of something orange with the sweet crust. I liked the spicy red chili ramen more than my selection with the hearty broth. I did like the big chunk of pork and the soft boiled egg. Next time, I’d like to try the more traditional ramens.

Jun-Men Ramen Bar, New York
Japanese

Jun-Men Ramen Bar, New York

Ramen in . We had the tonkatsu ramen and the I shoyu ramen, each with unique broths and ramen noodles. Tonkatsu had thin and more firm noodles with a heavy rich broth. The I Shoyu ramen had a wavy slightly thicker noodle with a little shoyu flavored broth. On a cold night, I believe the tonkatsu is better choice. And any other day, the shoyu would be a fine choice. Didn’t get to try the ox tail ramen (only 20 bowls a day). But did try the stuffed chicken leg with foie gras, which was very interesting with subtle flavor and texture. Thanks for video from But the 1 hour wait sucks. But on a cold winter night the hot soup is just right

One of my favorite ramen shops in LA, Los Angeles
Japanese

One of my favorite ramen shops in LA, Los Angeles

One of my favorite ramen shops in LA. Super crowded on a Saturday night. It strangely they are now the Spirit Airlines of ramen, which means everything is a la carte. Their basic ramen is just noodles, broth, green onions, ginger, and a couple of slices of pork. Everything else, like typical the typical egg, bamboo shoots, corn, seaweed, etc is extra. Sure they have preset combinations - which is so American. Anyways.m, I still like the place, but hate the wait. Check out their big festival at the beginning of September st their Gardena location. I think we might just go. .restaurant.gr