When you’re at the new restaurant, and its up to you to order since you are known to be the expect foodie, aside from the heavy pressure, I always try a few of things to make sure our group gets the b
After living in Shanghai for awhile, I realize that I have developed a craving and tolerance for spicy food. Hunan’s spicy cuisine rises up to the top of my list of favored spicy dishes. With Di Shui
When I see a yellow pepper and a red pepper, my instinct is the red one is the more spicy and dangerous one. Westerns, with my upbringing, are more familiar with the big and slightly spicy bell pepper
Unlike Shanghai Uncle and Lost Heaven, Gu Yi doesn’t attempt to meld fusion elements in their traditional plates. At least, from my limited experience with Hunanese, I didn’t see it. The beef ribs wer