Went to my first one in Hong Kong, in 2003 Love the bbq pork and roast pork Gets crowded fast. Especially before and after the clubs open and close The Pineapple buns are good and popular. Probably th
Located on the 6th floor in a non-descript office building in the crowded district of central is Yellow Door Kitchen. The Yellow Door Kitchen specializes the renown spicy Sichuan cuisine. The Michelin
I had heard about their fried pork chop through friends in Hong Kong. Yet, strangely, fried pork chops aren’t even the part of Cantonese cuisine. But when you travel to someplace, the locals will boas
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Good BBQ Pork – Char Siu is not that difficult to find. Siu Mei’s are often hit or miss. If you are polite and ask the right questions, you can more than often get a good cut of the BBQ Pork. But some
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When you expect a item to taste a certain way, you are more likely to embrace it. But when it doesn’t come out the way you expect it, results, are more often than not, to be disastrous. But I am going
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Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
Dim sum is Cantonese for desserts 點心 or 点心. This was evolved from Yum Chahttp://en.wikipedia.org/wiki/Dimsum – 飲茶 or to drink tea. In the olden days, travelers on the silk road and field labors would
Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
One of the best desserts in the world is the simple cantonese egg tart 蛋撻 or 蛋挞. There are a few accounts on the origins of the mini egg tarts, found today in Chinese Bakeries & Dim Sum Restaurants. I
One of the more known styles of Cantonese cuisine is the Chinese Deli. Half butcher shop and half restaurant, the deli prepares, cooks, and serves popular meat dish of duck, chicken, pork, and sausage
BBQ Pork on Rice is one of my all time favorite meals EVER. These two pictures are from Hong Kong. One is from the Hong Kong International Airport and the other is from a small place on Hong Kong Isla
One night. . . after stumbling for a few hours in Hong Kong and Macau, we were all heading back to out hotels around 6am. But being that we were on vacation, we decided to stay up for breakfast. Break
Jimmy C. aka The Thirsty Pighttp://www.blogger.com/profile/13060699471076622492