My Dining Place is a restaurant featuring Singaporean cuisine, with also some Cantonese dishes. Located in Xujiahui’s Novel Place, My Dining Place is operated by the same group from the Singapore Pavi
Cha’s, which opened in 2009, looks like its been there for years. A typical Hong Kong Cantonese cafe/diner – Cha features great Cantonese dishes. The original chain is based out of Hong Kong, and is b
I had heard about their fried pork chop through friends in Hong Kong. Yet, strangely, fried pork chops aren’t even the part of Cantonese cuisine. But when you travel to someplace, the locals will boas
I have to preface that we intended to go to Tim Ho Wan, the Dim-Sum Specialists 添好運點心專門店. But after seeing the large crowds and queue’s. . . Mr. J smartly had a back up with New Star Seafood, which wa
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Good BBQ Pork – Char Siu is not that difficult to find. Siu Mei’s are often hit or miss. If you are polite and ask the right questions, you can more than often get a good cut of the BBQ Pork. But some
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When you expect a item to taste a certain way, you are more likely to embrace it. But when it doesn’t come out the way you expect it, results, are more often than not, to be disastrous. But I am going
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My friends know me to not be a big fan of hot pot. I never liked the DIY cooking aspect of handling raw food cooking in a pot. But it seems that girls really like hot pot. I am not sure why, but they
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Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
Dim sum is Cantonese for desserts 點心 or 点心. This was evolved from Yum Chahttp://en.wikipedia.org/wiki/Dimsum – 飲茶 or to drink tea. In the olden days, travelers on the silk road and field labors would
One of the more known styles of Cantonese cuisine is the Chinese Deli. Half butcher shop and half restaurant, the deli prepares, cooks, and serves popular meat dish of duck, chicken, pork, and sausage
Shenzhen is the city located right across the border from Hong Kong. You might say it is the Tijuana of China. A little over 30 years ago, this sleepy town, with around 30,000 people, is growing to ov
One would expect traditional Portuguese cuisine at a restaurant name Lisboa. Named after the capital of Portugal, this chain features Macanese cuisine – a combination of Cantonese and Portuguese flavo
> You know the thing about good food? It brings folks together from all walks of life. It warms them right up and it puts little smiles on their faces . . . > > — From The Frog and The Princess
Tian Tian Seafood Harbour 天天渔港 Tian Tian Yu Gang is one of the largest chain restaurants in Shanghai, but also China. With Hong Kong roots, there are locations in Beijing, Shenzhen, as well as Shangha
BBQ Pork on Rice is one of my all time favorite meals EVER. These two pictures are from Hong Kong. One is from the Hong Kong International Airport and the other is from a small place on Hong Kong Isla
Located in the back of a mini mall in Monterey Park, L’Amour Cafe is a hidden gem that specializes in traditional Cantonese cuisine. Monterey Park has always been known for cantonese faire – especiall
I first heard about this restaurant a few weeks ago on the Podcast – Good Food with Evan Kleiman. She was actually doing her weekly segment with Jonathan Gold. Jonathan Gold is the Pulitzer Prize winn
JJ Cafe is your typical Monterey Park/Alhambra Cantonese late night cafe. You might have tried Garden Cafe, ABC, Sunday Bistro, and others. They all serve similar items on their menus. JJ’s features s
One night. . . after stumbling for a few hours in Hong Kong and Macau, we were all heading back to out hotels around 6am. But being that we were on vacation, we decided to stay up for breakfast. Break
James Y.http://www.blogger.com/profile/11677390777011989851
Jason C. aka gammagodhttp://www.blogger.com/profile/12809536902221750557