What is Qing He Gu? Qing He Gu is a Korean BBQ restaurant chain. Located on outskirts of downtown Shanghai in the district of Min Hang, Qing He Gu caters toward area’s large Korean population. On the
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Barbecue is a backyard American tradition. The birthright of males, during summer weekends, can be tasted over barbecuing grills. Steaks, hot dogs, and chicken are skillfully torched. The popularity o
I had heard of Bigmista and his wonderful Barbecue from twitter feeds, blogger pundits, and the LA rags. Yet, I could never find a way or excuse to one of his farmer market appearances. So, this last
When people talk about BBQ, emotions and feelings run high. You almost get into fighting words when comparing the different BBQ’s. With the Carolina’s you get the smokey pulled pork and with the Kansa
In the area of Yeoeuido, there’s a small dingy and dirty place called Seogeulreongtang 서글렁탕. We had some of the best pork BBQ that I’ve had in a long time.
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“All You Can Eat” AYCE in Taiwan and China is translated as “Eat till Full” 吃到飽. Not as attractive sounding as the American English moniker – it seems a bit unappealing. Yet, these types of restaurant
Fogo de Chao is a Brazilian Churrasco BBQ. BBQ with the universally accepted meaning of roasting and grilling meats over open flames. Korean also have a BBQ as well as Americans.
The Bodacious “Que” Stacker is the barbecue sandwich to end all barbecue sandwiches. With pulled pork, tri tip, and a hot link, all smothered with sauce and pepperjack cheese, you can’t possibly go wr
Maybe I shouldn’t have said “Best” in the title, but it sure tasted like it that day. With the stars aligned, with a full moon, and on my birthday the meat consumed like gods on this day. Everything w
Miss C made the daring selection for us tonight. Since she is Korean, I trust her judgment in K-Town selections . . . thank goodness. She said she noticed Man Soo, which was opening, while driving aro
Recently renovated, Gus’s Barbecue features some of the good barbecue in the West San Gabriel area. I was first there about 10 years ago . . . and for my 2nd trip the summer of 2009. It was recently t
Recently renovated, Gus's Barbecue features some of the good barbecue in the West San Gabriel area. I was first there about 10 years ago . . . and for my 2nd trip the summer of 2009. It was recently t
Late last year, I went to the Los Angeles Barbeque Festival at the Santa Monica Pier. Held on a nice sunny September day, the 13th and 14th to be exact. Unfortunately, I didn’t know that they moved th
I first read Eat Drink or Die this past week and realized that they have a great site. Then I saw Michael Lippman’s post about the top 10+ bbq joints. . . I found some places that I really want to vis
I was in downtown Los Angeles the other day for a seminar, and we decided to stop at Cole’s for lunch. In the heart of downtown, it is right next to one of the newest and hottest lounges – The Associa
I’ve been asked to write a little about this place. So, here it goes. . .
DGM is a no nonsense Korean BBQ. With stools and small round tables with grills. They really pack this place with people and tables. Their meat is fresh and sliced thinly. The grills cook fast. Though
I don’t know how he does it. . .but my buddy makes some of the best homemade babyback ribs. He is quite unorthodox in his bbq, yet is still tasty and tender. Here are some pictures of the BBQ.