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American

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Old Log Cabin Distillery, Seattle
American

Old Log Cabin Distillery, Seattle

American Whiskey Maker - with their Cool tasting room with pretty good pizza from . They had few different old fashioned including a peanut butter banana, S’mores, strawberry cheesecake, and a toffee. I couldn’t decide what to get, since they sounds interesting - so I got a flight to try them all. Unfortunately, after the first 2 - they tasted similar since I was starting to get a buzz. I think it didn’t help, when I also ordered a flight of their whiskeys to taste, too. So 4 different old fashioned and 4 different whiskeys. It was a good night. Good to see some old friends in Seattle. Had a great time. Old log cabin was the perfect place to finish off the trip. . . .

Farther's Office, Los Angeles
American

Farther's Office, Los Angeles

The burger at Farther’s Office in DTLA’s Arts District. Very yummy burger and nicely spiced fries. Washed it down with some tart pear cider. I needed that acidic cider since burger was lusciously rich and decadent. Its no wonder that the F.O. Burger is one of the notable burgers of LA. It’s tough to grab a snapshot of this burger. I’ve tried so often it not easy to find the right angle at night while a little buzzed. The fries were surprisingly good. I expected something a little more than something dried bordering on stale. But the flavor was good along with the dipping sauce. Anyways. I was more surprised that F.O. Wasn’t too crowded on a Saturday night. . . . . .

Cole's French Dip, Downtown LA
American

Cole's French Dip, Downtown LA

Cole’s French Dip. I had to have Cole’s also. But in reality, I had Cole’s first then Phillipe’s. Everyone will ask - which is better? Let’s point out the differences - thicker slices of beef at Cole’s. Larger bread roll. Larger portions, too 😀 And Cole’s serves these French dip sandwiches till 11:30pm. Plus you can get mixed drinks at Cole’s. I think the hot spicy horse radish mustard is about the same. Nice bite. I did like the gator tots. I think it comes down to personal preference. I can really do both. . . . . .

The Derby, Arcadia
American

The Derby, Arcadia

Prime Rib at the Derby. The Derby is the oldest and arguably the best restaurant in Arcadia. Used to be owned by George Woolf, who also rode the famous race horse - Seabiscuit. The derby was originally located on the corner of Foothill and Santa Anita. Along with the prime rib, we had cheese bread, creamed spinach, potatoes romanoff, calamari, and crab cake. We couldn’t finish our desserts. This year, the Derby is celebrating their 100th year. . . . . . .

Manuela, Downtown LA
American

Manuela, Downtown LA

Lunch at Manuela in the arts district in DTLA. Started off with the house Bloody Mary with heirloom tomatoes. Then we shared an order of their cast iron biscuits. And we had the venison burger, chilaquiles, and Mary’s grilled chicken sandwich. Their outdoor seating in this reclaimed flour factory is a really interesting setting. With the art galleries nearby it resembles the Beijing’s 798 art district. Manuela also has a garden area that is open evenings where you can eats and drink next to a chicken coop. Parking sucks in this area. But they do have valet parking available. . . . . . .

All Day Baby, Downtown LA
American

All Day Baby, Downtown LA

Weekend brunch at All Day Baby on Sunset. Of course I had the Bloody Mary. Had the ADB breakfast biscuit sandwich with sausage, which was an extravagant McDonald’s sausage biscuit sandwich. Sausage was thick, juicy, and flavorful. Then there was the hot crab sandwich with avocado. We had the weekend only black pepper fennel sausage roll, which was heavy on fennel and black pepper which I dig. And finished with the PBJ fluffer nutter and a mini banana cream pie. The bans cream pie was exceptional, which the solid banana chunks, the caramel sauces bottom, and the flaky crust. Good day to enjoy brunch on a sunny weekend morning. . . . . .

Ike's Love & Sandwiches, Costa Mesa
American

Ike's Love & Sandwiches, Costa Mesa

Sandwiches from Lil Pickle. Had the Lil' Pickle Sub with Salami, Capicolla, Cheese with Oil and Italian Dressing. And buddy got the hot pastrami. The lil pickle sub is their most popular sandwich - I can see why. It is a solid sandwich with nice soft bread and good meats. But unfortunately I was craving more flavor - since I was chomping on a sour pickle with every bite of the sandwich. Maybe a little more salt or some spicy peppers were needed. Perhaps my friend was on target with the savory pastrami. Regardless I would try this place again to get a better gauge. . . . . .

Burgers Never Say Die, Los Angeles
American

Burgers Never Say Die, Los Angeles

Double Cheese Smashed Burger from Burgers Never Say Die. Pretty solid burger with an interesting crunchy texture from the thin burger patties. I like it. But the burgers seem small in portion. I should have considered ordering two. Their price seems a bit high for a single order of their “regular” burger. Their fries are just ok - but generous in portion. This place is popular from youtubers. Would I go again? Yes. Do I recommend? Yes. Would I drive this far again just for it - maybe. . . . . .

Pie 'n Burger, Pasadena
American

Pie 'n Burger, Pasadena

Big Ben Combo at Pie n’Burger. I don’t remember having the burger here. I think I always came for breakfast or just pie. But this time, was Burger time. It was a truly good experience. Juicy, almost to a fault. With the crisp lettuce to break up the rich cheesy double patty burger - was ideal. I know a few people would like a burger to be meat cheese and bread - no veggies. But you need the pickles, lettuce, and even the tomato to complete the whole taste and mouth feel. And I think pie n’Burger did just that. The thin diner style patty was what I just wanted. is right about the thin patty. And I also love burgers! was right! . . . .

The Well, New York
American

The Well, New York

Sandwiches we had the brisket, corned beef, and pastrami. With the chicken noodle and matzo ball soups. Without the mustard the brisket was quite dry. The corned beef wasn’t as tender as it could be. The pastrami is still what needs to be ordered. The mazto ball soup was a bit too salty and the chicken noodle was much better than expected. This is the busiest week of the year, in which we waited over 45 minutes for a table. And after all my complaints, Katz is still worth it.