Lawry's The Prime Rib, Beverly Hills
Diamond Jim Cut at Lawry’s The Prime Rib the Yorkshire pudding, creamed corn, and cream spinach. Great meal. It’s had been a minute since I was last here. I’m hope next time isn’t as long.
Diamond Jim Cut at Lawry’s The Prime Rib the Yorkshire pudding, creamed corn, and cream spinach. Great meal. It’s had been a minute since I was last here. I’m hope next time isn’t as long.
American Whiskey Maker - with their Cool tasting room with pretty good pizza from . They had few different old fashioned including a peanut butter banana, S’mores, strawberry cheesecake, and a toffee. I couldn’t decide what to get, since they sounds interesting - so I got a flight to try them all. Unfortunately, after the first 2 - they tasted similar since I was starting to get a buzz. I think it didn’t help, when I also ordered a flight of their whiskeys to taste, too. So 4 different old fashioned and 4 different whiskeys. It was a good night. Good to see some old friends in Seattle. Had a great time. Old log cabin was the perfect place to finish off the trip. . . .
The Godzilla Dog at Sumo Dog at T-Mobile Park in Seattle. Watching the Mariners take on the Angels and savoring a baseball game hot dog. I’m proudly wearing my Dodger cap and checking out the baseball in Seattle and the ballpark. . . .
Brunch at the Rose in Venice. One of my go to’s in Venice. Not far from the beach and abbot Kinney. And of course I had to have a Bloody Mary. . . . 🌯
Lunch at The Bike Shed in DTLA. Hanging with my brother and his family, especially with the nephews. One of my favorite venues in DTLA, arts district. . . . .
Costco in Taipei. Had to check it out. I had some free time and my buddy was going - so I decided to check it out - on a Saturday afternoon, the busiest day of the week. Yeah, I know I’m crazy. But what the hell. Anyways. The $5 chicken there but slightly higher priced. But they also had some other good deals for hot foods - like pork knuckle. Their hot dog and soda deal was there too. They said their hot dogs came from the US. . . . .taiwan
Classic American Diner Breakfast at biscuits and gravy, sausage, eggs, and potatoes. Too bad they’re not open 24 hours anymore. They said they lack the staff and cooks to be open all day and night. They said so many people have been asking. It’s too bad since they’re not far from me. I’ve had so many memories of going there with friends from my days at USC, after late nights of fun, and just breakfast. Iconic LA place. . . .
Dodger pre-game tailgating brunch. 33 Taps is located minutes away from Dodger stadium is a cool sports gastropub. Got the chicken and waffles and the breakfast burrito. Would visit again. They also have trivia night! . . . . .
Brunch at the Wayfarer Hotel in DTLA. Nice little rooftop restaurant. Bloody Mary was tasty and spicy. . . . . .
Smoked pork belly and waffles. Probably the best thing I had in Austin this time around. Bouldin Acres is the stereotypical Austin joint with outdoor seating, music, and food trucks. But today was but hotter than comfortable. Anyways . . . Good times and great to hand with old and new friends. . . . . . . .
Dodger game. Watching an almost no-hitter by future all-star Tyler Anderson broken up by MVP Shohei Ohtani in the ninth. Had a grilled Dodger Dog - yum! Had a and it was tasty! . . . .
The burger at Farther’s Office in DTLA’s Arts District. Very yummy burger and nicely spiced fries. Washed it down with some tart pear cider. I needed that acidic cider since burger was lusciously rich and decadent. Its no wonder that the F.O. Burger is one of the notable burgers of LA. It’s tough to grab a snapshot of this burger. I’ve tried so often it not easy to find the right angle at night while a little buzzed. The fries were surprisingly good. I expected something a little more than something dried bordering on stale. But the flavor was good along with the dipping sauce. Anyways. I was more surprised that F.O. Wasn’t too crowded on a Saturday night. . . . . .
Cole’s French Dip. I had to have Cole’s also. But in reality, I had Cole’s first then Phillipe’s. Everyone will ask - which is better? Let’s point out the differences - thicker slices of beef at Cole’s. Larger bread roll. Larger portions, too 😀 And Cole’s serves these French dip sandwiches till 11:30pm. Plus you can get mixed drinks at Cole’s. I think the hot spicy horse radish mustard is about the same. Nice bite. I did like the gator tots. I think it comes down to personal preference. I can really do both. . . . . .
Philippe’s French Dip. Beef double dip, cold slaw, and lemon meringue pie. The spicy horse radish mustard is a must have with your sandwich. Makes all the difference. Today was a good day. . . . .
Prime Rib at the Derby. The Derby is the oldest and arguably the best restaurant in Arcadia. Used to be owned by George Woolf, who also rode the famous race horse - Seabiscuit. The derby was originally located on the corner of Foothill and Santa Anita. Along with the prime rib, we had cheese bread, creamed spinach, potatoes romanoff, calamari, and crab cake. We couldn’t finish our desserts. This year, the Derby is celebrating their 100th year. . . . . . .
Do you remember having fundraisers at Shakey’s? Or do you remember having the yummy and unique Mojo Potatoes. Or have you had the Shakey’s lunch buffet? Tonight was having that itch scratched, when it didn’t need to, but wanted to. Tonight was about reliving college and little league days of fundraisers. And it was having pizza, chicken, and most of all - the mojo potatoes. . . . . . .
Steak at the Palm in DTLA. The tomahawk ribeye and a bunch of sides. Started off with a nice bottle of wine. Solid steakhouse that came from NYC. . . . . .
Brunch at Poppy & Rose. Benedict’s - avocado and fried chicken. And of course a Bloody Mary. Rooftop outdoor dining patio on top of a parking structure at DTLA’a flower district. Make sure you make reservations for weekend seating. Unfortunately the biscuits were a bit too tough for me. I’d still return and recommend. Make sure you park on top of the roof of the parking structure. OpenTable reservations. . . . . .
Outdoor brunch at Benchmark in Santa Ana. Great outdoor patio, tasty drinks, and yummy brunch. But I think the outdoor space was the best. Oh and the potatoes brava was really good too. Great to catch up with old friends. Would recommend benchmark. Weekend reservations recommended. . . . . . .restaurant
Favorite diner. This is how I think American diners should/ought to be. Stereotypical diners with staff in uniforms, classic coffee mugs, hearty meals, and great breakfasts. Only wish they had a Bloody Mary to go with the meal. Too bad they are closed on Mondays and Tuesdays. And now they open at 7am and close at 5pm. I hope they return to 24 hours soon. . . . .
Hidden diner in Sierra Madre. Lunch in the hills of sierra madre. . . . . .
Sliders at Bitez Burger in Sierra Madre. Baked burger Pattie’s and fries. Not fried and not grilled. From what I remember, Pinks in Hollywood is the only other place I remember that also bakes their fries. Bitez also has fry sauce - unique for socal, but popular in the Midwest. . . . . . .burger
Sunday Brunch at Americano in the Art’s District. Pulled pork and polenta and fried chicken and waffles. And of course huge Bloody Mary. . . . . .
Lunch at Manuela in the arts district in DTLA. Started off with the house Bloody Mary with heirloom tomatoes. Then we shared an order of their cast iron biscuits. And we had the venison burger, chilaquiles, and Mary’s grilled chicken sandwich. Their outdoor seating in this reclaimed flour factory is a really interesting setting. With the art galleries nearby it resembles the Beijing’s 798 art district. Manuela also has a garden area that is open evenings where you can eats and drink next to a chicken coop. Parking sucks in this area. But they do have valet parking available. . . . . . .
Hot chicken sandwiches from Main Chick in old town Pasadena. Got the dark meat chicken sandwich with mild spiciness. I know I couldn’t handle anything spicier. Also got some spiced fries, coke slaw, and some Mac and cheese. The dark meat is juicy and had a nice mouth feel with the tender chicken and crunchy crust. . . . . . .
Weekend brunch at All Day Baby on Sunset. Of course I had the Bloody Mary. Had the ADB breakfast biscuit sandwich with sausage, which was an extravagant McDonald’s sausage biscuit sandwich. Sausage was thick, juicy, and flavorful. Then there was the hot crab sandwich with avocado. We had the weekend only black pepper fennel sausage roll, which was heavy on fennel and black pepper which I dig. And finished with the PBJ fluffer nutter and a mini banana cream pie. The bans cream pie was exceptional, which the solid banana chunks, the caramel sauces bottom, and the flaky crust. Good day to enjoy brunch on a sunny weekend morning. . . . . .
Lunch at the Terrace at the Maybourne. Had to have my spicy Bloody Mary. Almost too spicy. We should a rotisserie chicken salad, and handmade corn agnolotti, and pan seared red snapper. Great views and service. . . . . .
Brunch at Sibling Rival. Breakfast burrito and the puffed grain bowl. Nice and bright decor. Food was ok. Nothing special. Had the Sunday Bloody with mezcal. Was quite strong. I’d visit again and recommend. . . . . . .
Lunch at The Front Yard. Patty Melt, Royale with Cheese, and Brussels Sprouts. Good flavor from the sprouts. Burger, with ground short rib, was tasty too. Nice outdoor dining area. Had to have my Bloody Mary to make my lunch complete . . . . . .
Yummy! Got the Das Brat, Holy Aioli, Haus Slaw, and the Chili Cheese Tots. . . . .
Made it again this time double the cheese - two slices of cheddar, 2 slices of Swiss, and 2 slices of pepper jack cheese on sourdough bread. This time I used a torch to melt the cheese.
Seaside brunch with the family at The Cliff Restaurant in Laguna Beach. Great Views and outdoor seating. Perfect day to be outside. Forgot to take pictures of the view. . . . . . . .
Smosh Town burgers! The smashed burger patty burgers. Great texture and taste. Too bad I am going vegetarian the rest of February. . . . . . . .
The Smosh Town burger. Crispy and tasty burgers! Tarot tots with chili and cheese. Yum . . . . .
Sandwiches from Lil Pickle. Had the Lil' Pickle Sub with Salami, Capicolla, Cheese with Oil and Italian Dressing. And buddy got the hot pastrami. The lil pickle sub is their most popular sandwich - I can see why. It is a solid sandwich with nice soft bread and good meats. But unfortunately I was craving more flavor - since I was chomping on a sour pickle with every bite of the sandwich. Maybe a little more salt or some spicy peppers were needed. Perhaps my friend was on target with the savory pastrami. Regardless I would try this place again to get a better gauge. . . . . .
Burgers, beer, and the dodgers at Golden Road. Octoberfest at Golden Road. Got a cool dodger cup and octoberfest mug. Surprising the special octoberfest beer was really good. Also Golden Road has special outdoor seating that was perfect for our group. The pretzel was good with the mustard and cheese dipping sauces . . . .
Breakfast in the OC. Bloody Mary for breakfast! Pork belly Benedict was delectable. . . . . .
Outdoor Sunday happy hour at Foothill in Pasadena. They turned their parking lot into and outdoor patio with coverings and umbrellas. Looks like a lot of people liked this place. Plenty of space for proper social distancing. Check it out. Thank you very much for the olive oil. . . . . .
Chicago Deep Dish pizza from Dough Box. Had the York - pepperoni and sausage. The crust was really good and held up. The tomato sauce seemed to be a bit watery. Too bad parking sucked and they don’t have a dining room. I would order again . . . . . .
In-N-Out Burger. They had single cheese burgers while I had to make it up with a glorious 3x3 - thee patties and three cheeses. Yes I should have gone for the 4x4. . . . . .
The F.O. Burger! It’s all about their sauce. The unique flavor of the burger with their sauce makes this, what I think, one of the most notable burgers in a LA. Without a doubt! Also had the shoestring fries and chorizo balls. . . . .
Feeling healthy and went to Veggie Grilll. Had the Santa Fe Crispy Chickin’ and a side of Mac and cheese. The sandwich was surprisingly good. The Mac and cheese was tasteless. Ugh. I was told if I eat meatless lunches I am less likely to fall asleep after lunch. Might try once a week . . . . . .
Smashed burgers at Pasadena’s Smosh Town. So chilly to be eating outside. But the burgers made it worth it. Nice taste of the pure burger and cheese. Whoever thought of the taste combination of beef with cheese is a genius. Fries were also pretty good. . . . . . .
New Year’s Day brunch at Granville. Liked the Mac and cheese and the housemade potato chips . . . . .
Double Cheese Smashed Burger from Burgers Never Say Die. Pretty solid burger with an interesting crunchy texture from the thin burger patties. I like it. But the burgers seem small in portion. I should have considered ordering two. Their price seems a bit high for a single order of their “regular” burger. Their fries are just ok - but generous in portion. This place is popular from youtubers. Would I go again? Yes. Do I recommend? Yes. Would I drive this far again just for it - maybe. . . . . .
Late night meal in DTLA at the Original Pantry Cafe. Breakfast all day and night. Country fried steak and eggs with potatoes, green beans, cole slaw, and chicken noodle soup. I love this place. I like going on weekends and having breakfast at the counter. Hate the long lines. . . . .
Pink’s. If you haven’t heard of Pink’s you just gotta go. If you haven’t BEEN to Pink’s - what’s wrong with ya??? Spicy polish dog with chili and chili cheese fries with onion. What could be better at Pink’s??? . . . .
Big Ben Combo at Pie n’Burger. I don’t remember having the burger here. I think I always came for breakfast or just pie. But this time, was Burger time. It was a truly good experience. Juicy, almost to a fault. With the crisp lettuce to break up the rich cheesy double patty burger - was ideal. I know a few people would like a burger to be meat cheese and bread - no veggies. But you need the pickles, lettuce, and even the tomato to complete the whole taste and mouth feel. And I think pie n’Burger did just that. The thin diner style patty was what I just wanted. is right about the thin patty. And I also love burgers! was right! . . . .
Burger here and a burger there. . . . .
Fried chicken at Crack Shack. Yum . . .
Brunch at ERB . . .
Brunch at Sqirl. Long ass lines. Flimsy outdoor table and chairs. Smelly sidewalk. And crowded street parking. Thought this place was a foo-foo organic, gluten-free, vegan, bland cafe. Yet, I would recommend and return. Everything including the French toast, quiche, drinks, griddle, the rice bowl, and even the cheese was really good. Yummy! . . .
Brunch at Paul Martin’s American Grill. Crab cake Benedict’s, short rib hash tacos, salmon fish tacos, trio of ribs, chicken, and shrimp, brioche French toast, and some table biscuits. Pretty good. Great location and great space and roomy bar. Food was ok lah, not memorable. . . .
Dry Aged Beef Burger at the rooftop restaurant at NoMad. . . .
Deviled Eggs, fried chicken, and spicy chicken sandwiches at Crack Shack! Also had a pretty good Bloody Mary. . . .
Fried Chick’n at Fuku at Hudson Yards. We had fried chicken, chicken fingers, slaw, fries, and chickpea mac’n cheese. I liked the fried chicken and skin. But it isn’t for everyone. . . .
Burger and Fries at Shake Shack. Had the double, mushroom burger, and combo mushroom & beef burger with a couple of orders of fries. . . .
Cheese Burger and Fries at Five Guys. . . .
Just a couple of sandwiches for dinner at Katz. A Rueben and a Pastrami. . . .
Doubleheader at Yankee stadium watching Baltimore at New York. Check out that thick cut bacon. When is that coming to LA? . . .
Lunch at The Crack Shack in Pasadena. Had the Coop Deville sandwich, Hot Chicken Oysters, Slaw, and Schmaltz Fries. Fries were amazing. . .
My drink, the Boiler Maker, at the Hudson during Happy Hour. Fried cauliflower and Mac’n cheese.
Philadelphia Hoagies at Big Jo’s. Ate too much!
Might be the best corned beef sandwich I’ve ever had. Certainly the best in a long time. And I’ve had a long of sandwiches. Right in my backyard at the Santa Anita racetrack - Cravery Has a cool day watching the ponies. Cheering , , and for the exacta in race number 5. Too bad came in last. . . .
Bacon wrapped hotdogs outside of Staples Center, DTLA. When you walk out of that arena, nothing smells better than a bacon wrapped hot dog. . . .
Lunch at Plate 38. Pretty decent burger. Unexpectedly good experience . . .
Truffle Fries and burgers at Umani Burger in Old Town Pasadena. We also tried the impossible vegan burger, which was pretty good. Yum! . . .
Snapshots in passing . . . . . .
Fried chicken and accoutrements at The Crack Shack. Fried chicken with sauces, biscuits, deviled eggs, and schmaltz fries. So glad opened one in Pasadena. Good food with good people. So glad the Lakers won and the Browns won! . . .
Saturday brunch at Magnolia House in Pasadena. Chicken and waffles, pork belly with egg Sandro, and chiliquilles . . . .
OMG! Can you taste it? . . . .
Brunch at Toast. The protein omelette and the avocado toast. Plus a cool looking French bulldog chillin’ next to me . . . .
Lunch at The Habit Burger Grill. I had the super foods salad - like a good boy and Michael had the Burger with frings. . . . . .
Saturday Brunch at Manuela DTLA. Airy little restaurant. We had the pork collar & eggs, lamb sausage, chorizo burger, biscuits, and green beans. Liked the place but a bit pricey. . . . .
Dinner with wife at Public School 213. She had the PS burger and I had the Roasted Beet & Goat Cheese Salad with a side of Brussels Sprouts. I always liked this gastropub . . . .
Summer Nights at the OC Fair. The bacon corn dog, corn in a cup with cheese, spicy Cheetos corn in a cup, and the giant turkey leg. So much junk food. Yet the consensus was that the food has improved at times he OC Fair. . . . . ._lindoris
Jalapeño Pepper Burger, Swiss Mushroom Burger, and the spicy pickle fries. At the tilted kilt in Anaheim
Grilled Cheese Sandwich lunch with co-workers at The Melt, Irvine Spectrum. Egg hole grilled cheese.
This was a life changing experience - the pastrami sandwich at Katz Deli. I’ve had pastrami sandwiches in LA at multiple places and nothing compares. I was shaking my head the whole time eating. I had to show the 4 shots of sandwich. Yummy. Also had to get the coleslaw so we wouldn’t feel so guilty. LOL . . . .
Late meal at Canter’s. 1/2 corned beef sandwich with chicken soup and chicken liver and onions with mashed potatoes and potato pancakes. And some pickles.
The 50/50 burgers and the 50/50 pizza burger. Onion rings and Mac and cheese balls.
Lights and electricity at got to see the Tesla Coil in action at the observatory
Finally. Got a couple of franks from I had the cheese & onions and a sauerkraut. Yummy. The dogs had a good snap. Also had a virgin pina colada
The Cadillac Burger Legend has it Nat King Cole named the bacon burger the “Cadillac of Burgers” at PJ Clarkes. Opened in 1884, they are known for their raw seafood bar and burgers. Tonight we had the Cadillac Burger, the Burger, the Deluxe Tower, Crab Cakes, and Seared Dry Sea Scallops. Solid burger and fresh seafood - in an historic NYC restaurant.
Sandwiches we had the brisket, corned beef, and pastrami. With the chicken noodle and matzo ball soups. Without the mustard the brisket was quite dry. The corned beef wasn’t as tender as it could be. The pastrami is still what needs to be ordered. The mazto ball soup was a bit too salty and the chicken noodle was much better than expected. This is the busiest week of the year, in which we waited over 45 minutes for a table. And after all my complaints, Katz is still worth it.
Burger, pasta, and cole slaw at House of Blues Great Burger!
Roast chicken might be the best crispy chicken skin.
Mild chicken sandwich and mild leg/thigh 📱📷 by . Arrived at 10, an hour before opening, and there was a 30+ ppl line ahead. Left at 11:40ish with a line longer than we arrived.
Sausage and egg sando I love eggs. I could eat this every day. If I lived closer, I just might.
We ate too much. Beef dip, pastrami burger, cheese bread, and red cabbage salad. Yum! I used to like the red cabbage salad more - it is more and more acidic, than I remember.
Pork Sandwich and Bloody Mary I haven’t had it in a long time. Was way better than expected. I liked the bread with the slight crunchy and crispness, chewy. The dip was deal with this chewy bread. The pork pieces were good, but cut a bit too small. The spicy mustard was a nice accompaniment.
Burgers and fish at Stinko 2.0 - burger with caramelized onions, the channel island rock fish - halibut, and French Fried Onions Rings. The burger was very good, but the fries were even better. I like the burn crispness, but after awhile they were too greasy.
“That’s what a hamburger’s all about!”
Cheeseburger and fries from pretty good burger. Fries were a bit dry - but that’s me being picky. I don’t know five guys doesn’t get much respect - all I hear is and And Sucks
Reuben and meatloaf at the am LA institution - unfortunately the Reuben (grislely) and meatloaf (carrots undercooked) was so-so. I should have gotten a simple breakfast.
The hot Italian and Austin blues sausage. Large fries with chipotle ketchup dipping sauce. DTLA favorite
I really like fried chicken just enough spice in the Nashville style chicken and sweetness in the honey sweetened. But the regular spiced seemed a bit too salty. Otherwise it is a big winner! I liked the sides with the slaw, fries, and beans. The mint lemonade was very good too. I would definitely return.
12oz prime rib, lawry’s salad with roast beef, and a roast beef dip sandwich. Good pregame meal before the King’s game
Beef Dip Sandwich and wedge fries. Clearman’s Galley - the boat is my go to place to enjoy sports. Love this place
Corned beef and hash and lemon cream pie. Classic American diner
Weekend Chicken and Waffles at
and decadent Texas tea chess pie
Didn't know brunch was serious in , pastrami hash, and Bloody Mary were yummy
Lucysfriedchick, Austin at Lucysfriedchick in Austin.
Dinner with family at (I love this name!). we had a Triple Fried Duck Fat Fries, Truffled Deviled Eggs, Brussels Sprout Caesar Salad, Bacon & Gruyere Roasted Bone Marrow, and Candied Pork Belly
farm to table quite possibly the best gourmet I've ever had. The the texture of the corn tostada, the sponge-ness of the buns, and the creaminess of the sauce was awesome. . Please note this burger is only served at lunch M-F.
The standard how Prime Rib should be measured by Big Bowl is for the football players playing in the annual Rose Bowl The large stainless steel rolling cutting stations are rumored to be worth more th
One of Shanghai’s decorated and awarded restaurants in the past 12 months, Madison opened to with a flurry of excitement from foodies, bloggers, and expats. After finally finding some time to go, I wa
Arguably, the best happy hour on the Pudong side of Shanghai is at Morton’s the Steakhouse at the IFC shopping center. I recently had a chance to sample their great deal – for RMB 38 martini’s and com
From April 15th till May 8, Sinan Mansions is celebrating Restaurant Week. They are specials at each of the different restaurants – including Yuccahttp://www.thethirstypig.com/2010/12/07/david-laris-y
The Lab is a gastropub located across the street from USC. In the spirit of gastropubs and wine bars, like Bar Foodhttp://www.thethirstypig.com/2009/10/23/bar-food-october-choice/, Westside Tavernhttp
Dine LA 2011 is err was in full swing. I was able to catch the tail end with a visit to The Blvd during my short stay in Los Angeles for the Chinese New Year vacation. http://www.thethirstypig.com/wp-
Shanghai Slim is your classic unabashed American steakhouse. Located in the Sinan Mansion, Chef Adam Levin, from New York Style Steak & Burger, helms this classic surf & turf restaurant with with the
Located near the historic bank district of downtown Los Angeles is Pete’s Cafe & Bar. With pedestrian-like name with Cafe & Bar, Pete’s features good old American classics like Burgers and Mac’n Chees
As long as I can remember, I have always enjoyed eating hamburgers. But whenever I saw a pink color in the meat, I was told it was a “No-No”. Pink meant that it was non fully cooked, and perhaps unsaf
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Chili’s "IMG2411"http://www.thethirstypig.com/2010/07/07/chili%e2%80%99s-grill-and-bar-taipei/img2411/ My first experience at
Sriracha sauce Thai: ศรีราชา sǐrātɕʰā, a Thai spicy sauce, is not from Thailand or even Vietnam It is from Rosemeadhttp://www.huyfong.com/ in Southern California, with Thai roots. In the states, the R
The Beef Barchetta – Shaved low and slow roasted beef dipped in a chipotle-chili broth, pepper jack, fries, grilled onions, horseradish sauce, garlic-mayo, on a roll, is a fantastic sandwich. It doesn
Hank Moody, of Californication – a show on HBO, frequently hangs out at Gjelina. This super cool dark wood themed restaurant could be classified as a wine bar that also serves food. They feature wines
Hot dogs are meant to be simple. They don’t need to be fancy and have all the crazy trimmings. That’s what sausage is for. Hot dog can have ketchup, mustard, and occasionally sauerkraut. But I guess o
Fortunately for the San Gabriel Valley, Slaw Dogs fills the void. If you know how I feel about hot dogs, from my post about Dogtown Dogs, you’ll know that I don’t stray far from the norm.
The owner’s of Mac N Cheeza of downtown LA, also own Larkin’s in Eagle Rock. After chatting with one of the managers or owners, I learned that Larkin’s was part of their restaurant universe. Being a s
[](/images/posts/return-to-animal/Animal+1+interior.jpg)A group of us had dinner at Animal the other day. I didn't want to write much, but just post up...
This is the last in a series of Truck Feasting Week. Check out my earlier posts of the Flying Pig, Lomo Arigato, World Fare, and Border Grill.
Holy crap . . . what a find. Did you know that Dino’s has the most yelp burger reviews in Los Angeles, except for Tommy’s? And Dino’s doesn’t even specialize in burgers.
Ever since I had a taste of their sandwiches at the Project by Project Food & Wine eventhttp://blog.thethirstypig.com/2009/08/plate-by-plate-2009.html, I haven’t stopped thinking about their sandwiche
Big Wangs, with a funny name for a Sports Bar, is located in the heart of Downtown LA. I visited there with a friend, Mr. J, for a short happy hour and to just check out the place.
I’ve been dying to try Mac & Cheeza ever since they had their soft opening during Downtown LA’s Artwalk in February. Stalkingly, I have passed by their little shop about 3 times in the last 30 days or
I was browsing around different sites and I found one that talked about how Uncle John’s is one of the best breakfast finds in Los Angeles. Since I’m a big fan of breakfast and joints in Downtown LA,
On this nice day, we found ourselves heading to the LA Mart to look for the Buttermilk Truck. Luckily, Ms. C “willed” parking for us and we found a spot. . . two blocks away.
On the suggestion from a friend, Miss J, I was told that Restaurant3, formerly known as Cynthia’s had some of the best fried chicken.
Restaurant Week Los Angeles began with me and my friends at Craft. I had been wanting to try Craft, for awhile now, but venturing to Westside is few and far between for me. And finally, Miss B was abl
The first time I went to an ESPN Zone was in Baltimore, when the first one opened over 12 years ago. I can’t believe it took that long for ESPN to open its first one in Los Angeles. I know there’s on
I found this place on a recommendation from a friend. We were looking for a non-Asian place to go. Then my buddy starts talking about a cafe, how cool it is, with artwork, and great burgers. All I hea
858 952-1736 · 1044 Wall St Girard Avenue La Jolla, CA 92037
The popovers are so good that they actually give you the recipe to take home. The short ribs pictured above were fall-off-the bone amazing but other sides were standard. I had cream of spinach and it
Royal Claytons is an English Pub located in the new trendy industrial area of Downtown Los Angeles. They feature British food in a dark spacious bar. Royal Clayton’s English Pub, the full name, is an
A decent burger from the East Coast, Five Guys Burgers and Fries, makes its way to my stomach. Though the image of the burger is not appetizing . . .almost looks like a sad burger, it is actually a pr
Ike’s Place in San Francisco is a local sandwich place that has a bread called Dutch Crunch. Dutch Crunch is a type of sourdough that a bit crunchy, yet not too hard, that is only found in SF. I reall
Originally, I wanted to focus on hole-in-the-walls and breakfast joints, but I got a bit sidetracked. Holder’s Country Inn is a place I would have posted about either way.
One of my first experiences, of many, at Tommy’s was during my freshman year at USC. I was in the USC marching band, and they had a hazing ritual that included a trip to Tommy’s with their famous chil
This past week, I had to be in Garden Grove for a short meeting, and needed a pre-meeting place to meet & eat. After scouring yelp for breakfast places, I found the Omelette House.
On the suggestion of an Elite Yelper, we decided to make the trek to West Los Angeles to try Bar Food. I know nowadays, that I am a little more pickier from this blog and with the expectations of my f
This is a local breakfast favorite that not too many people know about. Marston’s famous cornflake french toast is what drives people to wait and wait for seat.
I really wanted to like this place. The name will remind us of a neighborhood bar/restaurant, in using the word “tavern”. And once you walk in, the place looks airy and yet broodingly hip. The stylize
With a restaurant name like Animal, there’s almost a sense of arrogance about what you think you do well – which is anything non-seafood or vegetable related. Man is instinctively carnivorous, making
Located on Green St. behind the bustle of Colorado Blvd in Old Town Pasadena, sits the unassuming Green Street Tavern. This little place is good place for a date. This little restaurant is a cozy litt
Langer’s arguably makes the best traditional pastrami sandwich in Los Angeles. In my opinion they do have the best jewish deli sandwiches. I have been to Canter’s, Nate N Al’s, and Jerry’s deli – but
You could smell their burgers almost a mile away – literally. In-N-Out, a Southern California institution, has been around for over 60 years. If you haven’t heard of or had a double double from In-N-O
Pie ‘N Burger, located near Caltech, features a simple menu of burgers and, of all things, pie. Strange bedfellows they are, burgers and pies is your All American fare. Not much has changed in the 50+
One day for lunch, I selected to get sandwiches from Guilianos Delicatessen and Bakery, in Gardena. Open for over 50 years, this is the classic deli featuring cold cut meats, cheese, and sandwiches.
California Chicken Cafe is my favorite chicken place. I’ve been a loyal fan and have been going to the Melrose location for over 10 years. Situated near Highland and on Melrose, California Chicken Caf
Almost forced to try yet-another chicken place. . . my friend took me to Rotisserie Chicken of California in Pasadena. I don’t know why . . . but there’s a smattering list of Chicken and Rotisserie an
The Hat is one of the places I have frequented for awhile, now. This old fashioned hamburger stand sits on the corner of Garfield and Valley in Alhambra. The Hat just celebrated its 60th anniversary a
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Excellent view. Creative plating. This is a perfect ladies’ lunch spot. Complimentary consumme and fresh baked popovers to whet your appetite. I sent back the day’s “special,” because they overcooked
When you go to New York, there are a couple of street foods that always come to mind. The first one is the New York style pizza, which you can find almost on any street corner. And the 2nd one is a ho
I was fortunate enough to get to go to a Dodger game and experience a Dodger win. Amidst the game, there was some great fare. We had a regular dodger dog, a super dodger dog, bratwurst, chili cheese f
The Pantry is one of Los Angeles’ oldest restaurants. I have been going to the Pantry since I used to go to USC. I am kinda sad that the Pantry Bakery closed, in favor of Riordan’s Steakhouse – owned
This famous Los Angeles restaurant – originating near South Central Los Angeles, features southern style comfort food. Their staple of fried chicken and waffle is a favorite of Angelo’s and Hollywood
I was in downtown Los Angeles the other day for a seminar, and we decided to stop at Cole’s for lunch. In the heart of downtown, it is right next to one of the newest and hottest lounges – The Associa
The Diane Salad from the Green Street Cafe is probably one of the best salads I have ever had. I usually don’t order salads myself, but the Diane salad is one of the best. One of the rumors is that Gr
One of my favorite American fares is Mac and Cheese. This toxic mix of processed cheese with mini machine cut pasta is wholesome goodness The gooeyness brings us back to our childhood. For me. . . my
Nickel Diner opened on Main Street in Downtown Los Angeles last August. What used to be a hole-in-the-wall secret has now exploded with crowds and lines out the door since it was named Los Angeles Mag
This is the place where Meg Ryan had the famous scene in When Harry Met Sally. Among other things, this place has a pretty good Pastrami and Corned Beef Sandwich. It is also New York’s oldest deli. No
I visited Grub about a year ago and had their Mac and Cheese and Club Croissant Sandwich. I need to visit them again to try their famous breakfasts. Unfortunately, parking sucks at Grub.