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May 2026

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Wagyu Butcher in Torrance

Wagyu Butcher in Torrance

Wagyu Butcher in Torrance. A bar only Yakiniku restaurant in omakase style with wagyu beef. We got the $70 Butcher’s menu. We had carpaccio, beef tongue, short rib, A5 wagyu, plus others. Finished with a curry rice and dessert. Can’t forget the upcoming gout attack. Was it worth the price and pain - yes. One thing I noted and I could be wrong - most of the meats were slathered with some sort of marinated - hopefully by design, rather than by covering up something. I would have preferred to see the marbling more closely. Though I did like the cook/grill-yourself aspect to get the tenderness that you would want

Cocary in Monterey Park is an old school Taiwanese hot pot restaurant

Cocary in Monterey Park is an old school Taiwanese hot pot restaurant

Cocary in Monterey Park is an old school Taiwanese hot pot restaurant. It looks as if it has been around for awhile, and is has, since 1987. The hot pot also has a unique grilling plate to sear meats. With its self serve plates of raw meats and veggies with refrigerators in the back - this place is bustling with patrons grabbing this and that. Diner vibes with cushy booths. I will definitely come back. Don’t expect high end, but expect nostalgic comfortness.

Run Bing 潤餅 - a Taiwanese Wrap or Burrito

Run Bing 潤餅 - a Taiwanese Wrap or Burrito

Run Bing 潤餅 - a Taiwanese Wrap or Burrito. Wrapped in a crepe like skin - a little sweet and savory, this meal in a hand is usually a celebrated during QingMing Festival. But our Ranch 99 in Arcadia offers it a year round. Packed with veggies, some egg, sauce, and either a chicken, pork, tofu, or beef protein. It is yummy and not to be missed. I don’t know of any other place that might have this in the Southern California area. If you do, please let me know.