10 posts
Finally made it to the hyped Chubby Cattle in Rosemead. This place has been the rage on the interwebs with their curry restaurant and high end joint - and On there was some controversy about source of
The trendy Japanese omurice dish, made famous by is now in the SGV Arcadia at .official I had to try it. This was my third attempt in trying to get a table. The first couple of times I tried the wait
The Porto’s Breakfast Wrap, which is really a breakfast burrito. With eggs, cheese, pork. It was not bad. I do enjoy the pork items at Porto’s so it was natural that I would like their breakfast burri
Dinner with old classmates at Temple City’s Bistro Na 那家小館. Hailing from Beijing, Bistro Na earned its first Michelin star in 2019. Their dishes derive from traditional Imperial China-era recipes. I t
Fried Chicken from Top Restaurant in Pasadena. Also ordered the spam masubi and the loco moco plate. Top restaurant is an interesting restaurant that offers Indonesian Hawaiian cuisine. Their fried ch
The Cubano at Porto’s. . . . I was just expecting to order some potato balls or pastries. But since I haven't been to Porto's in awhile, I was too familiar with their menu. I saw that they had the Cub
Barbecue at Domestic in La Puente. My college buddies and I had a find a restaurant to have our annual fantasy baseball winter meetings. And I choose Domestic, since it was somewhat midway between LA
Barbecue at Mooooooooooo’s . . . . With brisket, pork ribs, sausage, and pork belly burnt ends and loads of sides - corn, Mac & cheese, and frito pie. My relatives loved the pork ribs - which I assume
Heritage Barbecue. We went here last year and I had forgotten to post this. We had plans a couple of weeks before, which had me thinking about it almost every day. I had heard about Heritage from frie
Barbecue at Blake’s Place in the OC. This neighborhood bbq joint has a pretty good following. They specialize in bbq sandwiches. This is the place with does her eating feats with their famous “The Bea