My drink, the Boiler Maker, at the Hudson during Happy Hour
My drink, the Boiler Maker, at the Hudson during Happy Hour. Fried cauliflower and Mac’n cheese.
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My drink, the Boiler Maker, at the Hudson during Happy Hour. Fried cauliflower and Mac’n cheese.
My in-laws favorite Hunan restaurant. So spicy! Pork belly, fish, chicken were good but almost tasted the same with the spicy.
Satisfying breakfast at Jenny’s Kitchen. Chilaquiles with a couple of over easy eggs and pork chili verde. With potatoes. Buddy had the same thing. Cool little place that looks like time has stopped w
Philadelphia Hoagies at Big Jo’s. Ate too much!
Dinner with friends at Sixth+Mill pizzeria. . . .
Cold and hot desserts at Blackball Desserts. But quite pricey. $7+ for that cup of ice with only two peanut rice balls. And $7+ for the hot desserts . . .
Hunan cuisine at Hunan Mao Restaurant. My favorite Hunan Restaurant in LA. Preserved pork, eggplant and green beans, pork belly, steamed spare rib with steamed cake . . .
Pho done easy. . . I choose to have chicken curry with a French roll. I really dig the bread dipping at Golden Deli . . . . . .
Northern Chinese noodles from Lao Xi’er Noodle House. One of my mom’s favorite restaurants. I wish we ordered the mini fried meatballs - totally forgot about that dish. Also saw Merrill Shindler had r