A chilly windy day in Had some hot and hearty had the karaka - the spicy noodles, the shiromaru- the classic pork broth, and the akamaru tamago - rich fatty pork broth with egg. Yum. The thin noodles were just right. Even had extra firm noodles
Did the tourist thing
Moule (mussels) mariniere (white wine, onion, and parsley). Yum! And a French burger. And fries. Oh and the French onion soup - might be the best I ever had
Oysters, clam chowder, and seafood soup
Ike’s Place in San Francisco is a local sandwich place that has a bread called Dutch Crunch. Dutch Crunch is a type of sourdough that a bit crunchy, yet not too hard, that is only found in SF. I reall